Tortilla de Patatas - Spanish Omelette - Tortilla Espaola
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Rating: 4.5; Vote: 2
Tortilla de Patatas or either known as Spanish Omelette or Tortilla Espaola
is a traditional dish from Spain which is made with basic simple ingredients like eggs potatoes and onion. The potatoes and onion are cooked in extra- virgin olive oil until tender but not brown. The potatoes are then drained and mixed with whisked eggs, returned to the pan and cooked again on both sides in little oil until golden brown. Some like it more runny, some like it more dry, its totally up to you. It is simply delicious and a crowd pleaser.
Ingredients
Makes about 3-4 servings
3 medium potatoes (about 650g)
5 eggs
1 onion, thinly sliced
Salt to taste
2 1/2 cups (600ml) good quality extra-virgin olive oil
Hereizer: Finally, a spanish omelette that is actually a spanish omelette, I was tired of watching americans doing weird omelettes and calling that spanish omelette. There are some ways to make it (with or without onion, rare, medium or very cooked) but you just made my personal favourite. Date: 2020-03-05
