Bread Cones Recipe
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Date: 2019-07-03
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Comments and reviews: 10
NYCBrat
Great video I usually stuff these with shrimp salad, or chicken salad. Your recipe for bread dough is fabulous, but you can also cheat a bit by using Pillsbury (refrigerated) pop 'n fresh dough. To further simply, (rather than rolling out foil, I use my smaller metal horn molds (for pastry) which have always worked beautifully with thawed puffed pastry sheets and piped-in sweet cream filling. Thank you for posting this tutorial -- Everyone should try some version of this, they're surprisingly easy to make and the results looks very professional.
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Great video I usually stuff these with shrimp salad, or chicken salad. Your recipe for bread dough is fabulous, but you can also cheat a bit by using Pillsbury (refrigerated) pop 'n fresh dough. To further simply, (rather than rolling out foil, I use my smaller metal horn molds (for pastry) which have always worked beautifully with thawed puffed pastry sheets and piped-in sweet cream filling. Thank you for posting this tutorial -- Everyone should try some version of this, they're surprisingly easy to make and the results looks very professional.
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TheMurlocKeeper
I've actually made these once before (I found them on my Yummly app) and they are really nice Just be warned, for the average person, let a bit of time lapse before having your first and second helping, lol They're decievingly filling Hope made bread tends to be a bit denser than store bought, so you won't realise that your stomach is full until far too late. if you're not careful, lol But do try these Theyre a lot of fun to make, and they look really fancy, and are sure to impress guests and family alike Also good for packed lunches
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I've actually made these once before (I found them on my Yummly app) and they are really nice Just be warned, for the average person, let a bit of time lapse before having your first and second helping, lol They're decievingly filling Hope made bread tends to be a bit denser than store bought, so you won't realise that your stomach is full until far too late. if you're not careful, lol But do try these Theyre a lot of fun to make, and they look really fancy, and are sure to impress guests and family alike Also good for packed lunches
reply
SISI SPONSOR
OMG guys. i have just tried this recipe with a different savory filling. OMG it is a delight My family and friends loved it. they were so impressed. the technique was easy and the result looks professional. im so grateful for this. thank you hundred times for sharing this video. i wonder where i could share with u the pictures of what i made. Im beginner at ooking. this has totally boost my confidence and made me happy. i really enjoyed it. so tasty and beautiful.
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OMG guys. i have just tried this recipe with a different savory filling. OMG it is a delight My family and friends loved it. they were so impressed. the technique was easy and the result looks professional. im so grateful for this. thank you hundred times for sharing this video. i wonder where i could share with u the pictures of what i made. Im beginner at ooking. this has totally boost my confidence and made me happy. i really enjoyed it. so tasty and beautiful.
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Yolanda Sarmiento
Que bien haber encontrado home Cooking, ya me suscribi a las recetas me parecen excelentes y faciles, , a pesar que a veces es dificil copiar los ingredientes por lo rapido que pasan. Me gustaria que estudiaran la posibilidad de escribirl los ingredientes de cada una en la parte de abajo, donde hay espacio suficiente. Espero seguir en comunicacion permanente con ustedes. Un cordial saludo desde Bogota, Colombia.
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Que bien haber encontrado home Cooking, ya me suscribi a las recetas me parecen excelentes y faciles, , a pesar que a veces es dificil copiar los ingredientes por lo rapido que pasan. Me gustaria que estudiaran la posibilidad de escribirl los ingredientes de cada una en la parte de abajo, donde hay espacio suficiente. Espero seguir en comunicacion permanente con ustedes. Un cordial saludo desde Bogota, Colombia.
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Glenda Whitley
I made mine with Gluten free flour and all I needed to do was make the flour bread flour ( by adding baking powder and salt) and then added 1 cup of milk instead of 2/3 nd an extra tablespoon of butter. They turned out beautifully IButtery and delicious, Can't wait to fill them with something delicious (too late at night right now for me lol)
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I made mine with Gluten free flour and all I needed to do was make the flour bread flour ( by adding baking powder and salt) and then added 1 cup of milk instead of 2/3 nd an extra tablespoon of butter. They turned out beautifully IButtery and delicious, Can't wait to fill them with something delicious (too late at night right now for me lol)
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Kris
Wow, you could stuff that with almost anything, pizza toppings, soft pretzel cheese, thin sliced ham and butter, mashed potato's and bacon bits, maybe mac and cheese or even pulled pork for the summer bbq etc etc. GOOD IDEA I like it. Ms Home Cooking Adventure you knocked it out of the park with this one - nice.
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Wow, you could stuff that with almost anything, pizza toppings, soft pretzel cheese, thin sliced ham and butter, mashed potato's and bacon bits, maybe mac and cheese or even pulled pork for the summer bbq etc etc. GOOD IDEA I like it. Ms Home Cooking Adventure you knocked it out of the park with this one - nice.
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D Js
The background music reminds me of Maury Chaykin-Timothy Hutton in Nero Wolfe. Very 1930s feel And oh, the ingenuous method of making the cone with a paper support. Hats off, maestro God Bless and I thank you Hurrah I am the 8. 8k01th person to give you a thumbs up
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The background music reminds me of Maury Chaykin-Timothy Hutton in Nero Wolfe. Very 1930s feel And oh, the ingenuous method of making the cone with a paper support. Hats off, maestro God Bless and I thank you Hurrah I am the 8. 8k01th person to give you a thumbs up
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Aisha Qayum
I love that your video is super easy to follow. I've tried the recipe twice so far and my family has loved it. I was wondering if the dough may be prepared a day or two in advance and refrigerated or frozen? Would it still yield the same results? Thanks
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I love that your video is super easy to follow. I've tried the recipe twice so far and my family has loved it. I was wondering if the dough may be prepared a day or two in advance and refrigerated or frozen? Would it still yield the same results? Thanks
reply
Its a teen life
I love u so much ella i wanna make them for my friends at school they always taste your recipes i make and are like oh yum. but can u pls suggest a substitute for bread flour i am having some difficulty finding it pls reply fast
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I love u so much ella i wanna make them for my friends at school they always taste your recipes i make and are like oh yum. but can u pls suggest a substitute for bread flour i am having some difficulty finding it pls reply fast
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Who What
Looks delicious Just a friendly advice; you should never allow your food to be in direct contact with aluminium foil. The metal seaps into your food that way. So, cover your foil-cones with an additional layer of bakingpaper. ;)
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Looks delicious Just a friendly advice; you should never allow your food to be in direct contact with aluminium foil. The metal seaps into your food that way. So, cover your foil-cones with an additional layer of bakingpaper. ;)
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