• Vehicles • Fashion • Recipes • Blogs • Hunt • Travels • Sport • Fun • Handmade • IT • Education
Mini-Games
x

x
zakruti.com » Dish recipes » Home Cooking Adventure
Strawberry Panna Cotta Recipe

Strawberry Panna Cotta Recipe

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
Strawberry Panna Cotta - an elegant, and refreshing dessert, perfect for summer days. You can always change the fruit sauce, from strawberries to other berries, cherries, peaches or apricots. It is a wonderful dessert for whenever you have guests invited for dinner especially because you can make it from the beginning in individual servings. Ingredients Makes about 4 servings 7 oz (200 ml) milk 7 oz (200 ml) whipping cream 1/2 tbsp (5 g) gelatin powder 1/4 cup sugar 1 tsp vanilla extract Strawberry Sauce 1 pound (450 g) fresh strawberries 2 tbsp water 1/3 cup (70g) sugar 1. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes. 2. In a medium saucepan bring the cream, milk and sugar to a simmer over medium-low heat (Do not boil. When sugar has dissolved remove from heat and add vanilla extract. Let cool for 5 minutes before adding the gelatin. 3. Add gelatin in the milk mixture and stir until the gelatin has completely dissolved. Pour it in the serving glasses (I've used 5 oz - 150 ml capacity glasses) or ramekins and refrigerate until it sets, for about 4 hrs or better overnight. 4. To prepare the sauce wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately. 5. Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature then refrigerate until ready to serve. 6. Before serving pour the strawberry sauce over the panna cotta and serve.
Date: 2019-07-03

Comments and reviews: 10


Great video/recipe. If you notice the beginning of the video when the spoon takes a scoop, the strawberry falls into the panna cotta custard. That would be easily remedied by adding 3-4 grams of the same gelatin to the strawberry whilst hot. That way, the strawberry would not run into the custard, with each bite- maintaining presentation/appearance, without changing taste: -P
reply

I tried to make it and the result is beyond my expectation. I expected to be good; it turn out to be excellent. I love the taste of it very much. Thank you for making this video and providing the viewer with the recipe. On Mother Day, I will make it for my mom. I bet she will love it. Thank you/ Merci
reply

looks great and hoping to try It for my guests this weekend. just confused, after you finish pureeing the strawberries, you put the whole batch in the fridge say over night, then when you want to serve, pour in the cups? could I add the strawberry puree after the panna Cotta sets the refrigerate them?
reply

Wonderful dessert explained with such precision, the quantity, the ingredients, the method everything. Thanks a lot. There are so many wonderful dishes but the details are missing and the viewer is so confused. But you have done a great job.
reply

I did this recipe 2 times and it was delicious: ) but the second time i only used sweetened condensed milk instead of the sugar AND IT TASTED WAY BETTER i had more flavor and it was really amazing
reply

HELP I dont know why but Ive followed your instructions but the gelatin wont melt after I simmered the milk mixture and cooled it off for 5 mins. the gelatin wont dissolve
reply

Can I use a vanilla sugar? I don't know where I can buy a vanilla extract. (and I live in Czech Republic so I think that you don't know it too)
reply

For my vegetarians or people who don't like gelatins. You can use pectin it is a substitute for gelatin. It is found near the jams and jelly section.
reply

I made this and my family fell in love with it Was wondering if I want the strawberry layer to set like a jello, what adjustments should I make?
reply

The panna cotta isnt setting and ithas been about 24 hours, itis still a liquid. i followed the instructions step by step. whst should i do?
reply
Add a review, comment






Other channel videos

3:2
Broccoli Cheese Balls Recipe
3:24
Apple French Toast Roll-Ups Recipe
2:59
Healthy No-Bake Chocolate Peanut Butter Oat Bars Recipe
3:50
No-Knead Cheese Bread Recipe
3:4
Homemade Twix Bars Recipe
2:34
Chocolate Meringue Roses Recipe
2:37
Chocolate Zucchini Bread Recipe
5:4
No-Bake Ombre Berry Cheesecake Recipe
3:33
Sriracha Chicken Wrap Recipe
3:18
Crme Brle Recipe