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Baked Sesame Salmon Recipe

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Rating: 4.0; Vote: 1

This Baked Sesame Salmon is very easy and quick to prepare. The salmon pieces are marinated in a soy sauce, honey, ginger, sesame oil and garlic mixture which gives salmon a great flavor and a great balance between sweet and spicy. Theres no way not to fall in love with this recipe from the first bite. Ingredients Makes 4 servings 1 pound (500g) salmon 1 inch (2cm) piece of ginger, grated 2 garlic cloves, minced 1 tbsp (15g) sweet chili sauce 1 tbsp (15ml) rice vinegar 1 1/2 tbsp (30g) honey 3 tbsp (45 ml) soy sauce 1 tbsp (15g) sesame oil Sesame seeds for serving Green onion, chopped 1. In a small bowl combine ginger with garlic, soy sauce, sweet chili sauce, rice vinegar, honey and sesame oil. 2. Cut the salmon in 4 pieces and season with salt and freshly ground black pepper. 3. Place the salmon pieces in a bowl, pour the soy sauce marinade over it, cover and marinate for at least 30 minutes to overnight. 4. Preheat the oven to 400F (200C. Line a baking pan with parchment paper. 5. Place the salmon pieces into the prepared pan and bake for 15-20 minutes. From 5 to 5 minutes brush the top with the marinade used. 6. Sprinkle sesame seeds and chopped green onion on top and serve immediately over rice and vegetables. Enjoy
Date: 2019-07-03

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Comments and reviews: 5

Sarcastic Cynical
looks a tad dried out; perhaps a sous vide preparation with a quick sear (screeching hot skillet - one minute - skin side down) may have been another route to take.
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Crafty, Tasty, & Easy
This looks great My wife would love this recipe, I'll be recommending it as I just bought two salmon for her yesterday. Thank you for a great video.
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Vincenzos Plate
Wonderful combination of flavors Ella. Love the ingredients used for marinating the salmon. the honey is a great touch. Beautiful easy recipe
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Momina Kanwal
you are a life saver i had a party at my home and i dont know what to cook. my best freind loves fish so i m gonna make this thanks
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Ayaka Tanaka
Love it So simple and delicious. But I bet it will be more delicious if the sesame seeds were toasted lightly. I wanna make this
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