Brown Butter Blondies Recipe
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Date: 2019-07-03
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Comments and reviews: 10
sweety love
i did tried this recipe, it tasted so good. things you guys need to watch out from this recipe take a medium size saucepan to melt the butter, cz it does overflow while you stirring 2nd is when you bake it start to check the Blondies after 18 mintues or so cz if you let it too long it'll be harden so watchout these things. i loved the flavor of this recipe. thank you for sharing this recipe much love
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i did tried this recipe, it tasted so good. things you guys need to watch out from this recipe take a medium size saucepan to melt the butter, cz it does overflow while you stirring 2nd is when you bake it start to check the Blondies after 18 mintues or so cz if you let it too long it'll be harden so watchout these things. i loved the flavor of this recipe. thank you for sharing this recipe much love
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Mariela Rodriguez
I just made this, I have type one diabetes so I sadly can't eat this but I mad them for my mom(she wanted something sweet) my whole family loved them, my mom asked for me to make this thinner at my brothers graduation si that they will be more crunchy, thanks so much for the recepie, all I can say is that they smell delicious
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I just made this, I have type one diabetes so I sadly can't eat this but I mad them for my mom(she wanted something sweet) my whole family loved them, my mom asked for me to make this thinner at my brothers graduation si that they will be more crunchy, thanks so much for the recepie, all I can say is that they smell delicious
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Clara Me
god i love this recipe, made the first batch as instructed but tried to make it with less sugar in my second batch but it doesn't work as well (came out more cakey which i expected but also with a more eggy flavor which i didn't like so. more sugar it is lol) XD it's really sweet but i can't seem to stop eating
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god i love this recipe, made the first batch as instructed but tried to make it with less sugar in my second batch but it doesn't work as well (came out more cakey which i expected but also with a more eggy flavor which i didn't like so. more sugar it is lol) XD it's really sweet but i can't seem to stop eating
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Sun shine
Omg. i just made them. first of all, they are literally THE BEST blondies I've ever tasted. They have the perfect sweetness, texture and flavour. They haave a nuty under-flavour thanks to the butter and you definitely feel the white chocolate. I added chopped almonds and loved it. THANK YOU
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Omg. i just made them. first of all, they are literally THE BEST blondies I've ever tasted. They have the perfect sweetness, texture and flavour. They haave a nuty under-flavour thanks to the butter and you definitely feel the white chocolate. I added chopped almonds and loved it. THANK YOU
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Toby Selwyn
I'm planning to make these, they look amazing But I like a bit of peanut flavour in a blondie - what are your thoughts on adding a little peanut butter? If so, what quantity would you advise, and when would you add it? Thanks.
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I'm planning to make these, they look amazing But I like a bit of peanut flavour in a blondie - what are your thoughts on adding a little peanut butter? If so, what quantity would you advise, and when would you add it? Thanks.
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Marga Von Rauenstein
Wanted to try this since I've seen your video. tried it today and it is delish I didn't have white chocolate, but tasted just as great. Will definitely save this and try it again with white chocolate. Yummy
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Wanted to try this since I've seen your video. tried it today and it is delish I didn't have white chocolate, but tasted just as great. Will definitely save this and try it again with white chocolate. Yummy
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Vincenzos Plate
Wow I am speechless guys. Another masterpiece just came out of your kitchen. You don't go wrong with these babies ehehe did you see the moussaka recipe I made on Sunday? would like to hear your feedback
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Wow I am speechless guys. Another masterpiece just came out of your kitchen. You don't go wrong with these babies ehehe did you see the moussaka recipe I made on Sunday? would like to hear your feedback
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Mery Allande
Thanks for this recipe Was definetely a surprise The brown butter and a good quality chocolate are the key to success. I used Callebaut and served them with homemade raspberry sauce and vanilla ice cream.
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Thanks for this recipe Was definetely a surprise The brown butter and a good quality chocolate are the key to success. I used Callebaut and served them with homemade raspberry sauce and vanilla ice cream.
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Jessica James
Did you use light brown sugar or dark? And did you scoop the flour straight from the jar or spooned it in and leveled off the top? Love to make this (And most importantly, eat it)
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Did you use light brown sugar or dark? And did you scoop the flour straight from the jar or spooned it in and leveled off the top? Love to make this (And most importantly, eat it)
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Neelam Munawar
I try this recipe. my Blondie become hard. after cool down. does it really become hard later? Or keep in air tight container to keep them soft. or pack them will keep them soft?
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I try this recipe. my Blondie become hard. after cool down. does it really become hard later? Or keep in air tight container to keep them soft. or pack them will keep them soft?
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