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zakruti.com » Dish recipes » Home Cooking Adventure
Magic Custard Cake Recipe

Magic Custard Cake Recipe

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Rating: 4.0; Vote: 1
This Magic Custard Cake is really easy to prepare and while baking it forms into three layers. A spongy one on top, a custard one in the middle and a dense layer at the bottom. The add of lemon zest really makes this cake quite delicate and can be an impressive and elegant dessert for any occasion. Ingredients Makes 9 servings 4 eggs 1/2 cup (113g) butter, at room temperature 2/3 cup (135g) sugar 2 tsp (10g) vanilla extract Zest of 2 lemons 1 cup (125g) all-purpose flour 2 cups (500 ml) milk For Serving Sweetened whipped cream Lemon slices 1. Preheat oven to 300F (150C. Grease and line a 8x8 inch (20x20cm) pan with parchment paper. 2. Separate egg whites from yolks. Mix egg yolks with sugar, butter vanilla extract and lemon zest until smooth. Add flour and mix until well blended. Add milk and continue mixing on low speed until homogenous. 3. In another bowl whip the whites until stiff peaks form. Gently fold the whites into the milk and yolks mixture. 4. Pour the mixture into the prepared pan and bake for 80-90 minutes until lightly golden. Let it cool completely in the pan and refrigerate to set for a couple of hours. 5. Trim the edges and cut the cake into bars. Top the bars with whipped cream and lemon slices. Enjoy.
Date: 2019-07-03

Comments and reviews: 10


whoa. i once baked this cake and it was a disaster the recipe and method i used were completely different with this. yours looks sooo simple and not so many ingredients used (not like the one i tried, i'm definitely going to hit the kitchen and bake this one based on your recipe, wish me luck btw, your recipes are golden. I tried some of your recipes and all turned out great my husband's fav is cinnamon rolls recipe, yum thanks for sharing
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i tried it yesterday and my entire family couldn't stop praising me. thank you so much for always sharing such wonderful recipes with us. i love the uniqueness and the hardwork u put into ur work. u really are a true inspiration to those who shy away from transforming their passion into a fruitful career. love always And i m eagerly waiting for your reply: -)
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I tried this today and it came out very brown edges and bottom. Also the bottom custard layer was very thick. The sponge layer was very thin. Yours seem to be even. Any help please? I have seen other recipes like this and they have a much shorter cooking time. (50 mins approx) Is the cooking time correct? Thanks for the help.
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Greetings from Brazil I made this last night. Turned out great I added an extra yolk because my batter was a bit drier than yours after adding the flour, and I also added some almond liquor to my whipped cream Thanks for the recipe
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This magic cake is heaven I couldnt resist it and made it already I fell in love with its simple and spongy taste Super yummy and everyone loved it Really thank you to share this magic with us dear Appreciate your work always.
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super n nice recipethankyou so much for ur recipes they look nice n excellent taste mam I tried ur cakes it comes awesome. thkq very much for sharing us easy recipeskeep going mam really u have magic in hands hats of mam
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I tried this again today and only cooked it for 50minutes. This time the layers were even but I have a second problem now. The cake is creating a dome and cracking on top. How do i prevent this? Thanks for any help.
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Hello dear, I'm very sorry to say this but I saw someone is posting your videos on a website/application (her account name is Home Cooking Adventure too, did you ever give permission to somebody?
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I tried this recipe without lemon zest bc I had no lemons but it was still delicious But I can see how it would be amazing with the lemon zest Cant wait to make the next one
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I tried it today, and its very nice and delicious, Thank you (: but it separated into two layers only, the cake at the top and then the custard, why is that?
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