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zakruti.com » Dish recipes » Home Cooking Adventure
Lemon Bars Recipe

Lemon Bars Recipe

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Rating: 4.0; Vote: 1
Whenever you are craving for a refreshing dessert I suggest you try these lemon bars. They are made with a very flavorful and tangy lemon filling on top of a rich, buttery shortbread crust. If you like lemon desserts you will definitely love these bars. Ingredients Makes about 20-24 bars Crust 2 cups (250g) all-purpose flour 1/2 cup (100g) sugar 1/2 tsp (3g) salt 1 cup (226g) chilled unsalted butter, cut into small cubes Filling 1 1/2 cup (300g) sugar 1/4 cup (32g) all-purpose flour 4 eggs 2 tbsp (12g) lemon zest, from about 4 medium lemons 2/3 cup (160g) lemon juice, from about 4 medium lemons For sifting the top Powdered sugar 1. Preheat oven to 350F (180C. Grease with butter a 9 X 13 inches (23x33cm) baking pan. Line with parchment paper. 2. Prepare the crust. In a large bowl combine flour, sugar and salt. Add the butter and using a pastry blender or simply a fork cut in the butter until crumbles are formed. 3. Press the mixture onto the bottom and edges of the prepared baking pan using your fingers and back of a spoon. Bake for about 20 minutes until lightly golden brown. Set aside and let cool slightly. 4. Meanwhile prepare the filling. In a large bowl whisk the sugar with flour. Whisk in the eggs and add lemon zest and lemon juice. 5. Pour the lemon mixture over the prepared crust and bake for another 20 minutes until set. 6. Allow to cool completely at room temperature and if possible refrigerate for a couple of hours before serving. 7. Sift powdered sugar on top and cut into bars using a hot knife.
Date: 2019-07-03

Comments and reviews: 10


I've just recently discovered you and I've got to say I'm addicted to your videos. I've watched them all over the last few weeks. Not only do your recipes look amazing but you present as a lady with elegance and style. You move with such grace that it is a beautiful thing to watch you create your masterpieces. I love the pieces of music you choose also. Well done you, Thankyou for bringing such style and grace to the world of cooking.
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Maybe I did something wrong but I had to do the second baking for almost on hour. It seemed there were absolutely no way for it to set in 20 minutes. Nevertheless, these bars are gorgeous Sweet and sour and salty. The tecsture is so soft and chewy I dont think there is a person who wouldnt love themThank you for the recipe, I'm sure I'll bake those more then one more time)
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Okay, so I made this it was okay. None of my little cousins ate it. It had a WERID smell of eggs with that over powering taste of lemon. It was sweet but too sour That it could not be eaten. I would say add less lemon juice then what it calls for. It's just a really good looking recipe but it doesn't taste at all as good. Sorry
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This is such an amazing recipe I have tried it twice now - no need to alter ingredients or time. My mother in law LOVES lemon bars and asks me to make this recipe everytime I'm there. Definitely recommend this for anyone - easy to make and delicious Perfect balance of tart and sweet, with that buttery crust on the bottom.
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Hello Thanks for great recipes I have very important question We have gas oven, and we follow your description for baking the exact degree & time but every time its get burned, and we use the wax or butter paper also we swap the pan with butter, but dose not help, so please guid us. And thanks
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i just made this recipe today and it taste so good, its just that my kids said its too sour haha, i almost run out of confectioner's sugar because they pour a lot of it on every cut i made but they love it, thanks home cooking adventure, tomorrow i will try to make your magic custard cake, :D
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I just finished making mine earlier, just got back from eating two slices: 3 mine was so tart, I think it was my fault for putting extra lemon because I had extra juice so I just poured it in I bet it would taste better if I didn't put to much lemon, will try again. Thanks for sharing
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Hello, love love love your videos They're the best there is, I even got my whole family hooked Can you please do a layered birthday cake recipe? And also a few other healthy recipes so we can eat stuff without all the guilt thanks.
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I tried your recipe today and with my very poor skills and all, it turned out great Thank you so much for sharing this with us, everyone loved it Hope you keep growing, you are amazing. Goodbye from Argentina
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These lemon bars must be addictive. I love lemon and anything made with it. Lemon tart is one of my fav dessert but these bars are simply sensational to look at and I am sure to eat
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