Classic Cheesecake Recipe
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Date: 2019-07-03
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Comments and reviews: 10
sergio marin
you have no idea how i always look for a new cheesecake recipe and none satisfy me, this might be the exception but i do have a question, if i wanted to modify this since its a Classic version, is it possible to make it with different flavours without having to modify the rest of the ingredients? say for example: strawberry flavoured cheesecake with puree strawberries that i only add sugar for flavouring and mix it up with the rest of the filling, or chocolate cheesecake by adding just cocoa powder and, or even lemon cheesecake flavour with lemon juice? i hope you can give me a response to this thank you.
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you have no idea how i always look for a new cheesecake recipe and none satisfy me, this might be the exception but i do have a question, if i wanted to modify this since its a Classic version, is it possible to make it with different flavours without having to modify the rest of the ingredients? say for example: strawberry flavoured cheesecake with puree strawberries that i only add sugar for flavouring and mix it up with the rest of the filling, or chocolate cheesecake by adding just cocoa powder and, or even lemon cheesecake flavour with lemon juice? i hope you can give me a response to this thank you.
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Fraktur Obsession
thanks for the recipe. my heart breaks everytime I watch this video. first because of the deliciousness of this cheesecake, 2nd because of my horrible experience with cheesecakes lol anyone please can tell me what I might be doing wrong? I tried another recipe and a really huge and deep crack has formed that almost devided the cake into 3 parts like a mercedes sign: 'Danother problem, it didn't have the normal cheesecake texture it was very very jiggly and sticky like melted cream cheese
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thanks for the recipe. my heart breaks everytime I watch this video. first because of the deliciousness of this cheesecake, 2nd because of my horrible experience with cheesecakes lol anyone please can tell me what I might be doing wrong? I tried another recipe and a really huge and deep crack has formed that almost devided the cake into 3 parts like a mercedes sign: 'Danother problem, it didn't have the normal cheesecake texture it was very very jiggly and sticky like melted cream cheese
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Saadia Shairyar
Hey, how are you? I'm a big fan of your cooking and baking and have tried so many of your recipes. Thank you for that I want to make cheesecake for my husband's birthday, and I'll be making it using your recipe. I couldn't find cream cheese in local markets. However I could easily find processed cream cheese spread. It's Puck cream cheese spread. Can you please tell me if I could use it? Please say yes
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Hey, how are you? I'm a big fan of your cooking and baking and have tried so many of your recipes. Thank you for that I want to make cheesecake for my husband's birthday, and I'll be making it using your recipe. I couldn't find cream cheese in local markets. However I could easily find processed cream cheese spread. It's Puck cream cheese spread. Can you please tell me if I could use it? Please say yes
reply
Carole-Anne Girard
I used your recipe for the first time this week, and oh my goodness. Oh my goodness This was the best cheesecake ever made. It didn't crack, and it turned out looking so professional The texture was to die for, it was amazing I don't even want to try any other recipe, to me, this one is THE one Thank you soooo much
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I used your recipe for the first time this week, and oh my goodness. Oh my goodness This was the best cheesecake ever made. It didn't crack, and it turned out looking so professional The texture was to die for, it was amazing I don't even want to try any other recipe, to me, this one is THE one Thank you soooo much
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Souad Magdy
Thank you for your great fast simple videos. The only comment I want to tell you that some time I think your videos need more details. Like ingredient in gm and cups that will make your videos perfect. I have a question and I hope you answer me. Do you add cornstarch to prevent cracked surface?
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Thank you for your great fast simple videos. The only comment I want to tell you that some time I think your videos need more details. Like ingredient in gm and cups that will make your videos perfect. I have a question and I hope you answer me. Do you add cornstarch to prevent cracked surface?
reply
Rubi Naim
Hi I would like to know that can you please make a separate video of home made cream cheese, in my city cream cheese is way to expensive I wnat to follow your recipe that's why I prefer home cooked cream cheese from you so. That my recipe don't get ruined, please help
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Hi I would like to know that can you please make a separate video of home made cream cheese, in my city cream cheese is way to expensive I wnat to follow your recipe that's why I prefer home cooked cream cheese from you so. That my recipe don't get ruined, please help
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Skolastika Putri
this is the best recipe for cheese cake. i made it for many many times and always turn out awesome. the flavor is so rich, the texture is so creamy. You made me a baker: p thank you so much. I also tried you other recipes, it's all good. You're the best
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this is the best recipe for cheese cake. i made it for many many times and always turn out awesome. the flavor is so rich, the texture is so creamy. You made me a baker: p thank you so much. I also tried you other recipes, it's all good. You're the best
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rizliztin
Most of my family members hate cream cheese. but this baked cheesecake was a super hit at home. so delicious that it vanished within 15 minutes Really easy and delicious. even though my cheesecake cracked. worth the work
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Most of my family members hate cream cheese. but this baked cheesecake was a super hit at home. so delicious that it vanished within 15 minutes Really easy and delicious. even though my cheesecake cracked. worth the work
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hena Kim
omg i followed this recipe and the cheese cake came out perfectly. this was my first cheese cake baking i was little worried cuz too many eggs. but it was perfect all my friends was crazy about this. THANK YOU SO MUCH
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omg i followed this recipe and the cheese cake came out perfectly. this was my first cheese cake baking i was little worried cuz too many eggs. but it was perfect all my friends was crazy about this. THANK YOU SO MUCH
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Rico Rogers
I've just tried this recipe. I am waiting for the cheesecake to cool before putting it into the frig. I also made a strawberry syrup to put over the top of it along with some strawberries for decoration tomorrow.
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I've just tried this recipe. I am waiting for the cheesecake to cool before putting it into the frig. I also made a strawberry syrup to put over the top of it along with some strawberries for decoration tomorrow.
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