How To Make Yo's Ultimate Carrot Cake!
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Date: 2020-05-27
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Comments and reviews: 9
Andrya
My aunt made me this for my birthday. It was amazing, but for some reason the carrots had some weird chemical reaction and turned green. She had only made it a couple of days before, and kept it refrigerated so it didn't get moldy. It still tasted great, but I was just wondering if anyone else had this happen. Btw, only some of the carrot turned green. Most of it stayed orange.
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My aunt made me this for my birthday. It was amazing, but for some reason the carrots had some weird chemical reaction and turned green. She had only made it a couple of days before, and kept it refrigerated so it didn't get moldy. It still tasted great, but I was just wondering if anyone else had this happen. Btw, only some of the carrot turned green. Most of it stayed orange.
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Sunita
Hi Yolanda, greetings from Curacao, Dutch Caribbean. I made this cake a few days ago. it is really delicious. Even though I would call it orange-carrot cake as the orange flavor is so penetrating. It is so moist! One shot, a big hit! Even my 3 and 5 year old nieces loved it! The 5 year old already ordered her cake for September 2016. She wants this cake. hahaha LOVE YOUR WORK
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Hi Yolanda, greetings from Curacao, Dutch Caribbean. I made this cake a few days ago. it is really delicious. Even though I would call it orange-carrot cake as the orange flavor is so penetrating. It is so moist! One shot, a big hit! Even my 3 and 5 year old nieces loved it! The 5 year old already ordered her cake for September 2016. She wants this cake. hahaha LOVE YOUR WORK
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Willow
I'm so inspired by your creations to constantly work harder and keep going after my dream. Who does't love a good slice of red Velvet cake or a yummy moist chocolate cupcake? I've been baking since I was 8 and now i'm trying to fulfill a dream. Please visit my go fund me campaign and donate. www. gofundme. com/willowandolivia THANK YOU!
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I'm so inspired by your creations to constantly work harder and keep going after my dream. Who does't love a good slice of red Velvet cake or a yummy moist chocolate cupcake? I've been baking since I was 8 and now i'm trying to fulfill a dream. Please visit my go fund me campaign and donate. www. gofundme. com/willowandolivia THANK YOU!
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LUZ
Hi, I love your recipes, but do not speak English your recipes understand them and I look delicious, I send you greetings and congratulations on your cane, l fabulous recipes I am very attentive to your videos I would like to participate and make many questions and to give me some tips but first I will have to learn English jijiji
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Hi, I love your recipes, but do not speak English your recipes understand them and I look delicious, I send you greetings and congratulations on your cane, l fabulous recipes I am very attentive to your videos I would like to participate and make many questions and to give me some tips but first I will have to learn English jijiji
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Vic
just put them in the oven! i thought for sure there wouldnt be enough batter for three cake pans but sure enough! this is the first time im trying one of yo's recipes (making the fall harvest cake) and i gotta say im super nervous about those whole oranges but im trusting the recipe and hoping for the best!
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just put them in the oven! i thought for sure there wouldnt be enough batter for three cake pans but sure enough! this is the first time im trying one of yo's recipes (making the fall harvest cake) and i gotta say im super nervous about those whole oranges but im trusting the recipe and hoping for the best!
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Edith
Hands down best carrot cake recipe ever! i had been using another one for years but this just topped it. it was super moist and tasty i did borrow an idea from my old recipe where the spices i used are a tablespoon of ginger, a tablespoon of cinnamon and another of allspice/mixed spices and its awesome
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Hands down best carrot cake recipe ever! i had been using another one for years but this just topped it. it was super moist and tasty i did borrow an idea from my old recipe where the spices i used are a tablespoon of ginger, a tablespoon of cinnamon and another of allspice/mixed spices and its awesome
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Nosam
#FANLOVEFEB I love this video because it was the second how to cake it episode I ever watched, right after it was released. At the time I had really bad insomnia most nights and I know it sounds weird but this video was so relaxing it helped me fall asleep. So I watched it A LOT: )
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#FANLOVEFEB I love this video because it was the second how to cake it episode I ever watched, right after it was released. At the time I had really bad insomnia most nights and I know it sounds weird but this video was so relaxing it helped me fall asleep. So I watched it A LOT: )
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Talia
Very moist and soft. And the orange isn't too prominent. You could add raisins and /or walnuts if you wanted to add texture to the cake. (I did both) I made mine as muffins and turned out fine, just don't cook it as long as you would the cake. :)
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Very moist and soft. And the orange isn't too prominent. You could add raisins and /or walnuts if you wanted to add texture to the cake. (I did both) I made mine as muffins and turned out fine, just don't cook it as long as you would the cake. :)
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alexia
hi Yolanda, I made a batch of your carrot cake without the use of an electric mixer, it was hard work but it was well worth it haha, the cake is now cooling off and then I'm iceing it tomorrow, the cake itself is super moist, it's beautiful: D
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hi Yolanda, I made a batch of your carrot cake without the use of an electric mixer, it was hard work but it was well worth it haha, the cake is now cooling off and then I'm iceing it tomorrow, the cake itself is super moist, it's beautiful: D
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