Gennaro Contaldo makes Taglierini Pasta
video description
Date: 2020-05-11
Related videos
Comments and reviews: 10
FunEasyKidsCrafts
Dear Chef Gennaro, thank you so much for the inspiration and passion. I have small coffee shop and one of our specialities is homemade pasta. It really makes the difference to make it, people love it and we are the only shop to make and serve our own fresh made pasta. But is there anyway to make it in advance or to store the made pasta. I am loving that people love the pasta but as the only coffee maker and cook in my shop, I am having a really hard time making the pasta as orders come in.
reply
Dear Chef Gennaro, thank you so much for the inspiration and passion. I have small coffee shop and one of our specialities is homemade pasta. It really makes the difference to make it, people love it and we are the only shop to make and serve our own fresh made pasta. But is there anyway to make it in advance or to store the made pasta. I am loving that people love the pasta but as the only coffee maker and cook in my shop, I am having a really hard time making the pasta as orders come in.
reply
Ataume
I have problems timing the pasta. It's not going that fast, since I don't have a pasta-machine and roll by hand. But, how do you plan the pasta when you make multiple portions? Because you can't leave it on the counter for too long when it's done. But. I don't have to cook it portion by portion, I cook everything at once, right? If you could give some tips on that, that'd be great!
reply
I have problems timing the pasta. It's not going that fast, since I don't have a pasta-machine and roll by hand. But, how do you plan the pasta when you make multiple portions? Because you can't leave it on the counter for too long when it's done. But. I don't have to cook it portion by portion, I cook everything at once, right? If you could give some tips on that, that'd be great!
reply
Christopher
1 egg, 100g 00flour (00 or double zero is double milled flour. Bread flour is fine) mix. Should look like breadcrumbs then knead it for a few minutes, wrap it and chill it for at least 15 minutes to rest. That's enough for a single portion of pasta. Gennaro himself taught me how to make pasta. I used to work as a chef in Jamies Italian
reply
1 egg, 100g 00flour (00 or double zero is double milled flour. Bread flour is fine) mix. Should look like breadcrumbs then knead it for a few minutes, wrap it and chill it for at least 15 minutes to rest. That's enough for a single portion of pasta. Gennaro himself taught me how to make pasta. I used to work as a chef in Jamies Italian
reply
Eye
would you consider doing a trouble shooting video. my dough tears apart when rolling through dough roller. does that mean the dough is to dry. I made ravioli turned out oh so good and then tried to use leftvover dough by re-rolling it and it tears when sending back through dough roller do I have to not use it? Thanks
reply
would you consider doing a trouble shooting video. my dough tears apart when rolling through dough roller. does that mean the dough is to dry. I made ravioli turned out oh so good and then tried to use leftvover dough by re-rolling it and it tears when sending back through dough roller do I have to not use it? Thanks
reply
AstroBetaSirius
Made pasta before after buying a pasta machine but only a few times with normal wheat flour. Can someone tell me if it is made with semolina flour, does the pasta taste even better? If you guys don't know, freshly made and cooked pasta is extremly delicious compared to the dry one buyed from the store.
reply
Made pasta before after buying a pasta machine but only a few times with normal wheat flour. Can someone tell me if it is made with semolina flour, does the pasta taste even better? If you guys don't know, freshly made and cooked pasta is extremly delicious compared to the dry one buyed from the store.
reply
Jean
Good that pasta dough keeps for nearly a week in the fridge, if you wrap it in clingfilm & then a dark paper bag. (Quoted by Gennaro in previous film clip). What passion and skill! :0)
reply
Good that pasta dough keeps for nearly a week in the fridge, if you wrap it in clingfilm & then a dark paper bag. (Quoted by Gennaro in previous film clip). What passion and skill! :0)
reply
Diane
Always enjoy watching Gennaro, he has such a passion for food. Seriously though, someone should put the caption writer out of our misery. Human or machine, they are just plain wrong
reply
Always enjoy watching Gennaro, he has such a passion for food. Seriously though, someone should put the caption writer out of our misery. Human or machine, they are just plain wrong
reply
SDJrekoff
Did it, not knowing we actually have the pasta roller, rolled it out with a pin, made that chilli tomato taglierini, my mother literally licked everything off the plate.
reply
Did it, not knowing we actually have the pasta roller, rolled it out with a pin, made that chilli tomato taglierini, my mother literally licked everything off the plate.
reply
Brad
I made pappardelle today. It came out Amazing. Honestly possibly best I had. I watched a few vids but your pasta making video (not this one) is where it all clicked for for.
reply
I made pappardelle today. It came out Amazing. Honestly possibly best I had. I watched a few vids but your pasta making video (not this one) is where it all clicked for for.
reply
Ann
The subtitles are ridiculous! Seems to be done by a machine and words do not match what he says. eg uterus or erotic uterine marantz! At least fix the subtitles please!
reply
The subtitles are ridiculous! Seems to be done by a machine and words do not match what he says. eg uterus or erotic uterine marantz! At least fix the subtitles please!
reply
Add a review, comment
Other channel videos
