The most amazing beef Steak with Gennaro Contaldo #01
video description
Date: 2020-05-11
Related videos
Comments and reviews: 9
Zachary
I m not complaining about his cooking of the steak but omg I live in Texas and that steak looks sad and so unmarbled lol I feel bad for those who don t have access to USDA choice or select steaks lol Idk if it s as easily accessible to them as us but as a chef in the US I greatly respect his work and everyone complaining about it being raw it totes is cooked perfectly I have like 60-70 plus vids of his on my culinary creations playlists and other chefs I try to imitate recipes of
reply
I m not complaining about his cooking of the steak but omg I live in Texas and that steak looks sad and so unmarbled lol I feel bad for those who don t have access to USDA choice or select steaks lol Idk if it s as easily accessible to them as us but as a chef in the US I greatly respect his work and everyone complaining about it being raw it totes is cooked perfectly I have like 60-70 plus vids of his on my culinary creations playlists and other chefs I try to imitate recipes of
reply
Krystal
AMAZING. I have never tasted a steak (or steaks, I tried the other recipe with the anchovies and steak) this GOOD. The flavours just bounce in my mouth. My daughter is on the edge of being a vegetarian and she ate every bite. The flavours are divine lol. I don't get excited about many things I make, but if I can turn a cheap sirloin into a masterpiece I gotta say something.
reply
AMAZING. I have never tasted a steak (or steaks, I tried the other recipe with the anchovies and steak) this GOOD. The flavours just bounce in my mouth. My daughter is on the edge of being a vegetarian and she ate every bite. The flavours are divine lol. I don't get excited about many things I make, but if I can turn a cheap sirloin into a masterpiece I gotta say something.
reply
Michael
How big is that steak in American? 3-4 minutes each side, but it'll turn out Rare inside? On high heat, my 1 inch steaks come out medium-rare after 2 minutes on each side. Rare I only need 75 90 seconds each side. I guess I don't understand conversions
reply
How big is that steak in American? 3-4 minutes each side, but it'll turn out Rare inside? On high heat, my 1 inch steaks come out medium-rare after 2 minutes on each side. Rare I only need 75 90 seconds each side. I guess I don't understand conversions
reply
888TopGear888
This is the type of steak you eat in Positano after swimming in the Mediterranean in the middle of a beautiful summer day. Its not a dinner-time steak you eat in a dark, fancy restaurant with expensive red wine.
reply
This is the type of steak you eat in Positano after swimming in the Mediterranean in the middle of a beautiful summer day. Its not a dinner-time steak you eat in a dark, fancy restaurant with expensive red wine.
reply
Guest
Two mistakes: 1) He punctured the steak many times, which lets the juices leak out. He should have used tongs. 2) He set the cooked steak on the same board as the uncooked one, which is unhygenic.
reply
Two mistakes: 1) He punctured the steak many times, which lets the juices leak out. He should have used tongs. 2) He set the cooked steak on the same board as the uncooked one, which is unhygenic.
reply
Sideshow
notice how the steak was stiff when he turned it because the pan was way too hot and he probably cooked it while it was stone cold. the steak was slightly undercooked as a result of that
reply
notice how the steak was stiff when he turned it because the pan was way too hot and he probably cooked it while it was stone cold. the steak was slightly undercooked as a result of that
reply
Enter
Another disgusting steak. what a waste. good quality steak and u mess it. i dont think you want it to be that rare. is just that inside your heart says you dont know how to grill steak.
reply
Another disgusting steak. what a waste. good quality steak and u mess it. i dont think you want it to be that rare. is just that inside your heart says you dont know how to grill steak.
reply
Justin
How about making some a pesto out of the herbs and adding some cashew nuts to it? Did it today and it was very good, because it was a pesto, the flavor was even stronger; )
reply
How about making some a pesto out of the herbs and adding some cashew nuts to it? Did it today and it was very good, because it was a pesto, the flavor was even stronger; )
reply
れιgнтςσяє
Why does he stab the meat aren t u supposed to not stab the meat while it s hot? I thought all the juice will leak I mean I m not a chef can someone explain?
reply
Why does he stab the meat aren t u supposed to not stab the meat while it s hot? I thought all the juice will leak I mean I m not a chef can someone explain?
reply
Add a review, comment
Other channel videos
