Tasty Thai Beef & Mango Salad Donal Skehan
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Date: 2020-05-11
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Comments and reviews: 10
Jeannie
Interesting choice of ingredients; the salad seems like a mish mash of central Thai flavors (think pad thai) foreigners and many Thais have come to love. The dish he's made, though, is an adaptation of a northeastern dish. For the sake of authenticity (if you wanted it, omit the garlic, bean sprouts, and substitute shallots for your green onions. The mint and coriander should be there, although the sawtoothed variation is the more appropriate of the two types of coriander. Another trick: toast some raw rice kernels (use long grain, and not a brown rice variation) until they're golden, and grind finely in a coffee grinder/mortar and pestle before adding a tablespoon to the dressing. Delish.
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Interesting choice of ingredients; the salad seems like a mish mash of central Thai flavors (think pad thai) foreigners and many Thais have come to love. The dish he's made, though, is an adaptation of a northeastern dish. For the sake of authenticity (if you wanted it, omit the garlic, bean sprouts, and substitute shallots for your green onions. The mint and coriander should be there, although the sawtoothed variation is the more appropriate of the two types of coriander. Another trick: toast some raw rice kernels (use long grain, and not a brown rice variation) until they're golden, and grind finely in a coffee grinder/mortar and pestle before adding a tablespoon to the dressing. Delish.
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nercoG
no, resting meat properly has nothing to do with my parents. To rest meat is to expose it to colder temperature around the meat to keep the juice inside. By closing the meat with foil you make the air temperature around the meat as hot as the meat is, so it continues to cook and lose water. This has nothing to do with culture, you either do it right or wrong.
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no, resting meat properly has nothing to do with my parents. To rest meat is to expose it to colder temperature around the meat to keep the juice inside. By closing the meat with foil you make the air temperature around the meat as hot as the meat is, so it continues to cook and lose water. This has nothing to do with culture, you either do it right or wrong.
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samuelyangfilms
Sweet vids by the food tube team. I was wondering if I could get some insights of what type of outdoor stove Donal is using in this video? I don't know where to start my search and what brands to look for, since all I've found are for camping. Hope to get a reply soon, cheers!
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Sweet vids by the food tube team. I was wondering if I could get some insights of what type of outdoor stove Donal is using in this video? I don't know where to start my search and what brands to look for, since all I've found are for camping. Hope to get a reply soon, cheers!
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PuppeRutsu
Amazing recipe Donal, simple and sounds incredibly delicious, I definitely will be making this, I just have to wait a couple of months for mangoes to be in season here. I'll let you know how it turns out when I make it.
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Amazing recipe Donal, simple and sounds incredibly delicious, I definitely will be making this, I just have to wait a couple of months for mangoes to be in season here. I'll let you know how it turns out when I make it.
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SVVEETUMS
Aw. steak was overdone. I kinda suspected it was on there too long. Also, add some water to that dressing - about as much as you did fish sauce. It will help tame the acidity and dissolve the sugar. Good lookin' out!
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Aw. steak was overdone. I kinda suspected it was on there too long. Also, add some water to that dressing - about as much as you did fish sauce. It will help tame the acidity and dissolve the sugar. Good lookin' out!
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Chanida
Hi, I m Thai from BBK Thailand. I love your Salad i think it's new version for Thai spicy salad and it 's look yummy. Next time i cook spicy salad i ll try ripe mango, it's very interesting. Well done!
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Hi, I m Thai from BBK Thailand. I love your Salad i think it's new version for Thai spicy salad and it 's look yummy. Next time i cook spicy salad i ll try ripe mango, it's very interesting. Well done!
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xX
(You can eat with a cup of rice, that thing can cool down the spicy taste. The taste should be balance perfectly or it will be. something that can ruin your sense of taste) by people who live in thailand
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(You can eat with a cup of rice, that thing can cool down the spicy taste. The taste should be balance perfectly or it will be. something that can ruin your sense of taste) by people who live in thailand
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nercoG
you are resting the meat the wrong way. You should not close it with foil. Now you've steamed it and lost a lot of juice from the meat. I could see that on the plate after you took the foil off.
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you are resting the meat the wrong way. You should not close it with foil. Now you've steamed it and lost a lot of juice from the meat. I could see that on the plate after you took the foil off.
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prospero021
The ingredients kind of remind you of Thailand, but the dish is surely not a traditional dish. We rarely use beef in our cooking and we don't put ripe mangoes in salads.
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The ingredients kind of remind you of Thailand, but the dish is surely not a traditional dish. We rarely use beef in our cooking and we don't put ripe mangoes in salads.
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mehmet
I think you are holding the knife wrongly with your left hand during chopping the chilli and garlic. Jamie is doing different. You should check out
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I think you are holding the knife wrongly with your left hand during chopping the chilli and garlic. Jamie is doing different. You should check out
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