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zakruti.com » Dish recipes » Jamie Oliver
Gennaro's Gorgeous Grilled Fish With Pesto Dressing

Gennaro's Gorgeous Grilled Fish With Pesto Dressing

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Rating: 4.0; Vote: 1
Gennaro cooks up a storm with this super-easy fish recipe. He's using lampuka from the beautiful Mediterranean island of Malta but you can use sea bass, sea bream, sardines or mackerel. It's the pesto dressing and wild rocket salad which bring this dish alive! What's your favourite Fish Dish Food Tubers? How do you get the most from your catch? Please let us know your great tips and advice in the comments box below. If you love Gennaro as much as we do then please
Date: 2020-05-11

Comments and reviews: 10


Gennaro you are simply amazing! I've been binge watching your videos, they make me feel happy and your cooking is divine. You cook from the heart and soul! I love that you've come cooking in malta! I live there and our cuisine is very similar to that in Italy: ) please keep posting more videos and stay with your warm character! Love you and thanks for making us happy with your cooking!
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I can't get enough Gennaro! He's like the jovial Italian grandfather I never had. His dishes are all amazingly simple, yet look so delicious. You just don't see food like this very often in the states. I also love that he films a lot of his videos in Malta. I have never been, but I'm dying to go. It looks incredible. As always, many thanks and much gratitude from me to you, Gennaro!
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Watching Genarro's videos feels more than just a cooking show, it's weirdly somehow some kind of relaxation therapy for me. The beautiful background combined with Genarro's charming, lively, and down to earth attitude really brings a smile. Love you, Genarro. A chef who kiss the fish!
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There is something about fish and the sea that really is undefinable. Congrats Gennaro for bringing this to us. Actually, this I imagine would taste better than beef. I know it would. So light and flavorful!
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Thank you! This tasted great with the rucola. We also had it with some roasted baby potatoes. I ended up using a hand blender first for the pesto as the oil kept splashing out of my mortar and pestle.
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Missing the Why am I cooking so good! phrase in all of your newer vids! =) Gonna cook this for mum cause it's Mothers' Day tomorrow using Tuna steak instead and served with spaghettini!
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From there, to there, to here - heeeyyy - gosh you're so funny! Love the gorgeous location, your wonderful attitude and for sharing another great dish with us!
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Is it bad to cook his dishes on a near daily basis? There's a lot of oil and salt. They're so quick though it's perfect for a quick but delicious dinner
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Ok, the auto subtitles are hilarious! .and this is grilled lamb polka with pistol and a wild rocket. And instead of fantastico it says fun does steel go.
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Hi! I am from Brasil! Recife! The best ocean of Brasil! Congratulations! I just bacame a huge fan of yours! Just made the recepie! Delicious!
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