Spaghetti Vongole Gennaro Contaldo
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Date: 2020-05-11
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Comments and reviews: 7
Charvi
People are being so dumb asking if shell can be consumed. Haven't you eaten a crab? It's to add flavour and the eating experience becomes more fun when you pick the flesh from shell. There is a reason why chicken stock or beef stock is added to the food. Jamie used lobster head for the stock in one of his recipe. People need to learn about ingredients that enhances the flavour of food. This is not fast food, cooking is an art!
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People are being so dumb asking if shell can be consumed. Haven't you eaten a crab? It's to add flavour and the eating experience becomes more fun when you pick the flesh from shell. There is a reason why chicken stock or beef stock is added to the food. Jamie used lobster head for the stock in one of his recipe. People need to learn about ingredients that enhances the flavour of food. This is not fast food, cooking is an art!
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Charlie
damn it Gontaldo. I used this recipe added with Jamie oliver's methods, and it was incredible! Thank you, for my broke ass. The spaghetti is very cheap to make, because clams are only 3 dollars in my country for one person's vongole pasta! Thank you! Having a beautiful meal all the time! Thank you!
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damn it Gontaldo. I used this recipe added with Jamie oliver's methods, and it was incredible! Thank you, for my broke ass. The spaghetti is very cheap to make, because clams are only 3 dollars in my country for one person's vongole pasta! Thank you! Having a beautiful meal all the time! Thank you!
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MrStake
All these people in the comments wondering about why he leaves the shells in, its not just for presentation. its because the shell is easily the most flavorful part of a shellfish. you may not be able to eat it makes a world of difference when you cook it in a dish.
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All these people in the comments wondering about why he leaves the shells in, its not just for presentation. its because the shell is easily the most flavorful part of a shellfish. you may not be able to eat it makes a world of difference when you cook it in a dish.
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Alexandro
I don't agree with the amount of chili here, because vongole have a very subtle flavor, but I'm happy to see that Gennaro didn't kill the dish by adding tomatoes like many chefs from South Italy do.
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I don't agree with the amount of chili here, because vongole have a very subtle flavor, but I'm happy to see that Gennaro didn't kill the dish by adding tomatoes like many chefs from South Italy do.
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earlbee31
Yes sir I get it, that's why are you are my favourite chef in the whole world quite simply because you give me a chance to cook tasty fresh beautiful food thank you very much sir
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Yes sir I get it, that's why are you are my favourite chef in the whole world quite simply because you give me a chance to cook tasty fresh beautiful food thank you very much sir
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Richard
Sooooo glad you've made a new video Gennaro! I have missed you on here the passed couple of months! I made Spaghetti Vongole a few weeks ago and my wife and I loved it
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Sooooo glad you've made a new video Gennaro! I have missed you on here the passed couple of months! I made Spaghetti Vongole a few weeks ago and my wife and I loved it
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KaleKain
Why I love Gennaro so much. His recipes are simple and quick, not bogged down by fancy cooking methods and tons of ingredients. True Italian cooking
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Why I love Gennaro so much. His recipes are simple and quick, not bogged down by fancy cooking methods and tons of ingredients. True Italian cooking
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