Chargrilled Squid With a Pesto Dressing Akis Petretzikis
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Date: 2020-05-11
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Comments and reviews: 8
Kavriel
So fun that it actually looks like a green-screen when it's not. Some parts of the video clearly show it's not. On the actual recipe, i like it, seems really good, but the presentation was messy in my opinion.
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So fun that it actually looks like a green-screen when it's not. Some parts of the video clearly show it's not. On the actual recipe, i like it, seems really good, but the presentation was messy in my opinion.
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Angelica
This is not green screen. the video was shot at Island located in Varkiza. That is the beauty of the Greek reviera! Poli sixaritira to Akis for representing Greece on Food tube!
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This is not green screen. the video was shot at Island located in Varkiza. That is the beauty of the Greek reviera! Poli sixaritira to Akis for representing Greece on Food tube!
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calvinlanz
i dont think its a green screen, since the background moves with the camera, but I do think that artificial and harsh lighting caused this greenscreen effect to happen.
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i dont think its a green screen, since the background moves with the camera, but I do think that artificial and harsh lighting caused this greenscreen effect to happen.
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Phil
This was actually a fantastic video, even with the semi-broken english he had really insightful descriptions and didn't lollygag, really enjoyed it and a good recipe.
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This was actually a fantastic video, even with the semi-broken english he had really insightful descriptions and didn't lollygag, really enjoyed it and a good recipe.
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Géraldine
I really liked this video, thanks for sharing Akis. Even if I don't eat sea food it looks delicious crying real tears At least I'm eating it with my eyes.
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I really liked this video, thanks for sharing Akis. Even if I don't eat sea food it looks delicious crying real tears At least I'm eating it with my eyes.
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Guest
Hello Akis, great video. Just one question: can you (or anyone reading this) explain why you can only cook squid for 3 minutes or 30? (2: 50 in the video.
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Hello Akis, great video. Just one question: can you (or anyone reading this) explain why you can only cook squid for 3 minutes or 30? (2: 50 in the video.
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GreenBaboon
This looked phenomenal! I absolutely need to try that! Great work Akis! Your passion for food really shows and it is very contagious! Cheers!
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This looked phenomenal! I absolutely need to try that! Great work Akis! Your passion for food really shows and it is very contagious! Cheers!
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Cyvan
Greenscreen? I don't think so. There's a tiny bit of wind, very unsteady and barely noticable. Dont think they'd make an effort for such things.
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Greenscreen? I don't think so. There's a tiny bit of wind, very unsteady and barely noticable. Dont think they'd make an effort for such things.
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