Gennaro s Family Lasagne #99
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Date: 2020-05-11
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Comments and reviews: 10
Elle
Help! I want to know the authentic pasta that goes into lasagna. I tried these sheets and it cooks up gooey and gummy. I tried making fresh lasagna and using it uncooked also--again gooey and gummy. I don't think the curly edge American lasagna noodles are authentic either. I finally ended up making fresh noodles then parboiling them and then making into a lasagna and baking--eliminated the gummy paste situation. What is authentic?
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Help! I want to know the authentic pasta that goes into lasagna. I tried these sheets and it cooks up gooey and gummy. I tried making fresh lasagna and using it uncooked also--again gooey and gummy. I don't think the curly edge American lasagna noodles are authentic either. I finally ended up making fresh noodles then parboiling them and then making into a lasagna and baking--eliminated the gummy paste situation. What is authentic?
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Rudy
For my fellow American viewers, I weighed out the items to convert from metric weight to cups. It's not exact, but I was within a few grams on each measurement. It was close enough to taste as good as Gennaro is claiming: 1/2 Cup of Butter 1 Cup of Flour 4 Cups of Milk 1 Cup of Parmesan Cheese Also, I made a 1/4 recipe and I had enough to make a whole lasagna with none leftover.
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For my fellow American viewers, I weighed out the items to convert from metric weight to cups. It's not exact, but I was within a few grams on each measurement. It was close enough to taste as good as Gennaro is claiming: 1/2 Cup of Butter 1 Cup of Flour 4 Cups of Milk 1 Cup of Parmesan Cheese Also, I made a 1/4 recipe and I had enough to make a whole lasagna with none leftover.
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bdz
To be honest when I saw this bloke for the 1st time didn't rate him. Not sure why. Maybe the strange hybrid accent? Doesn't matter now. I've watched a video featuring him every night for the past couple of weeks. My new favorite food tuber. I even bought one of his books last night! His enthusiasm is infectious. Cheers and greetings from Australia.
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To be honest when I saw this bloke for the 1st time didn't rate him. Not sure why. Maybe the strange hybrid accent? Doesn't matter now. I've watched a video featuring him every night for the past couple of weeks. My new favorite food tuber. I even bought one of his books last night! His enthusiasm is infectious. Cheers and greetings from Australia.
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margaret
Finally someone who makes their lasagna the way my Mom did, she found this recipe in a magazine she told me and she made it and it's a big part of our family history. Once you have it this way, you would never go back to ricotta or cottage cheese. This is the best! I just made some the other day. Loved your video!
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Finally someone who makes their lasagna the way my Mom did, she found this recipe in a magazine she told me and she made it and it's a big part of our family history. Once you have it this way, you would never go back to ricotta or cottage cheese. This is the best! I just made some the other day. Loved your video!
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Rhuaida
am from the Philippines of southern part fond of making food and differrent dish. Your cooking quite makes me hungry. i might try your recipe in making a simple recipe for pizza. do muslim can appreciate the deliciousness of eating pizza the way Italians do.
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am from the Philippines of southern part fond of making food and differrent dish. Your cooking quite makes me hungry. i might try your recipe in making a simple recipe for pizza. do muslim can appreciate the deliciousness of eating pizza the way Italians do.
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KefkeWren
I don't care who tells me that bechamel goes in lasagna, or how long the recipe has been in their family. Bechamel is filler you use in place of a real ingredient. If you love the people you're cooking for, you'll use cheese.
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I don't care who tells me that bechamel goes in lasagna, or how long the recipe has been in their family. Bechamel is filler you use in place of a real ingredient. If you love the people you're cooking for, you'll use cheese.
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andyantonioap
Genaro my mother makes bechameli sauce exactly the same way as you-the traditional Greecian way and also, with a little nutmeg as did my grandmother for the Greek recipe of, Macaroni Pasticcio.
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Genaro my mother makes bechameli sauce exactly the same way as you-the traditional Greecian way and also, with a little nutmeg as did my grandmother for the Greek recipe of, Macaroni Pasticcio.
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Mark
I'm successfully learned how cook lasagna from this video, and keep watching it after all this years, because of Gennaro and how he cooks you watch forever.
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I'm successfully learned how cook lasagna from this video, and keep watching it after all this years, because of Gennaro and how he cooks you watch forever.
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Tama
I just made this and have lots of white sauce left. what dish can i make to use up the sauce. can i just use it with a pasta for tomorrows meal? thankyou
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I just made this and have lots of white sauce left. what dish can i make to use up the sauce. can i just use it with a pasta for tomorrows meal? thankyou
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Pauly7218
I had the best lasagna ever in Rome, and have been searching so hard for a recipe - This looks like the kind I had! I can't wait to try it! Thanks!
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I had the best lasagna ever in Rome, and have been searching so hard for a recipe - This looks like the kind I had! I can't wait to try it! Thanks!
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