Super Bowl Sunday Killer Nachos DJ BBQ & Haste s Kitchen
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Date: 2020-05-11
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Comments and reviews: 10
oopopp
Here's the LAZY mans version. 1 jar of Salsa 1 can of Chilli 1 can sliced pineapple (grill it) Combine all ingredients Pour over Bag of tortilla chips. (NOT Doritos. we're trying to keep this Classy) Grate whatever cheese you have or Cheez Whiz on top Put in oven til DONE!
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Here's the LAZY mans version. 1 jar of Salsa 1 can of Chilli 1 can sliced pineapple (grill it) Combine all ingredients Pour over Bag of tortilla chips. (NOT Doritos. we're trying to keep this Classy) Grate whatever cheese you have or Cheez Whiz on top Put in oven til DONE!
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Dmac
Just deep fry them drain on paper towels then season and I like to dip in the chilli cause it'makes the nachos mushy after five minutes also put little throw away bowl out because I HATE the triple dippers slobbering on there nachos and right back in the salsa and dips tuck.
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Just deep fry them drain on paper towels then season and I like to dip in the chilli cause it'makes the nachos mushy after five minutes also put little throw away bowl out because I HATE the triple dippers slobbering on there nachos and right back in the salsa and dips tuck.
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Tubebrerry
No, no, no! You don't used baked tortilla chips, you use fried-in-hot-oil tortilla chips. And what's with the effort of making your own chips anyway? Just go down to the local Mexican supermarket and get a big quality bag of their tortilla chips!
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No, no, no! You don't used baked tortilla chips, you use fried-in-hot-oil tortilla chips. And what's with the effort of making your own chips anyway? Just go down to the local Mexican supermarket and get a big quality bag of their tortilla chips!
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Christopher
Hey dj bbq! Loving the recipe! Got a totally off topic question for you. How do you reheat pulled pork? I made so much theres loads left for the next few days but how do you keep it from being dry when reheating?
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Hey dj bbq! Loving the recipe! Got a totally off topic question for you. How do you reheat pulled pork? I made so much theres loads left for the next few days but how do you keep it from being dry when reheating?
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Pia
In Chile, the Pico de Rado is called 'Pebre' (but usually is made with white onions and chilli sauce) and goes en every traditional meal; and before the main dish, they give you a little bowl and some bread to eat with.
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In Chile, the Pico de Rado is called 'Pebre' (but usually is made with white onions and chilli sauce) and goes en every traditional meal; and before the main dish, they give you a little bowl and some bread to eat with.
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dana
everything this dj bbq does is epic. I'm sure he brightens up the whole room, including the camera men. Hell yeah, its not only his food it's his awesomeness too! God bless people like him.
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everything this dj bbq does is epic. I'm sure he brightens up the whole room, including the camera men. Hell yeah, its not only his food it's his awesomeness too! God bless people like him.
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Guest
thought those veggies they were cutting up was to garnish the nachos with, but instead they use it as a sauce without the sauce and they don't even use it.
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thought those veggies they were cutting up was to garnish the nachos with, but instead they use it as a sauce without the sauce and they don't even use it.
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matej
I made this and eating it right now. The tortillas are all wet under the sauce and cheese and dont really taste good. Anyway, the meat and cheese are epic
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I made this and eating it right now. The tortillas are all wet under the sauce and cheese and dont really taste good. Anyway, the meat and cheese are epic
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Pepe
Yo DJ BBQ. You rock man. Hands down: ) Now how can I get my skull into one of your Hats bro? It would really make me look special at our routine Aussie BBQ.
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Yo DJ BBQ. You rock man. Hands down: ) Now how can I get my skull into one of your Hats bro? It would really make me look special at our routine Aussie BBQ.
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chef
Nice way to Represent! Not a bad variation of tradition at all. Keep Cooking, even though you're probably rooting for the Patriots. Blessings ChefMike
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Nice way to Represent! Not a bad variation of tradition at all. Keep Cooking, even though you're probably rooting for the Patriots. Blessings ChefMike
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