
Crunchy Chicken Schnitzel Burger Aaron Craze
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Date: 2020-05-11
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Comments and reviews: 7
Magali
Looks awful! Burgers, eehyak. I wouldn't want to eat that sort of stuff. And you don't really need plastic foil to make a Schnitzel. Nevertheless, I spose this recipe can be considered as some sort of improvement to anglo-saxon food and cooking. When I think of english bread, marmite or vegemite and all that sort of stuff, it just gives me the creeps!
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Looks awful! Burgers, eehyak. I wouldn't want to eat that sort of stuff. And you don't really need plastic foil to make a Schnitzel. Nevertheless, I spose this recipe can be considered as some sort of improvement to anglo-saxon food and cooking. When I think of english bread, marmite or vegemite and all that sort of stuff, it just gives me the creeps!
reply
bongolongski
Especially your technique for bashing that chicken, one would get chicken juice everywhere, all over that fresh coleslaw, chicken should be prepared near sink, particularly away from fresh ingredients.
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Especially your technique for bashing that chicken, one would get chicken juice everywhere, all over that fresh coleslaw, chicken should be prepared near sink, particularly away from fresh ingredients.
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Joyce
Any tips on how to care for wooden chopping boards? I noticed you put the chicken straight on and in the Lamb Kofta vid I saw you mincing garlic on it. How do you care for/clean up your chopping board?
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Any tips on how to care for wooden chopping boards? I noticed you put the chicken straight on and in the Lamb Kofta vid I saw you mincing garlic on it. How do you care for/clean up your chopping board?
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Ray
I couldn't get the name of the spice (in the jar) you used. You said the name too fast. It would be useful if you placed the jar where we can see the name on the label. It look yum thanks for sharing.
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I couldn't get the name of the spice (in the jar) you used. You said the name too fast. It would be useful if you placed the jar where we can see the name on the label. It look yum thanks for sharing.
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Harry
A schnitzel with the size of the plate, french fries with ketchup and garlic mayo and a big pint of beer, now that is how I like to eat my schnitzel: D This looks amazing too.
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A schnitzel with the size of the plate, french fries with ketchup and garlic mayo and a big pint of beer, now that is how I like to eat my schnitzel: D This looks amazing too.
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Richard
Big fan here Sirs. I've been watching Sir Jaime since The Naked Chef and Sir Aaron in Rude boy food More power and more recipes to try from you guys.
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Big fan here Sirs. I've been watching Sir Jaime since The Naked Chef and Sir Aaron in Rude boy food More power and more recipes to try from you guys.
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NT
why do you people the bit the film thing, the ceran wrap over the chicken when they hammer it down, and is there something else u can use instead?
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why do you people the bit the film thing, the ceran wrap over the chicken when they hammer it down, and is there something else u can use instead?
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