Easy Vegetable Soup - Three Ways Anna Jones
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Date: 2020-05-11
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Comments and reviews: 10
rhijulbec1
WHY do so many women cooking on these shows have their HAIR hanging over the food? My mum was a chef and it just burned her bum to see that long hair hanging over, even touching the food! I was taught by her that your hair is pulled back completely off your face. period. There are hair styles that look good pulled back so you don't find a two foot long blonde hair in your soup. Ewwwww gross.
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WHY do so many women cooking on these shows have their HAIR hanging over the food? My mum was a chef and it just burned her bum to see that long hair hanging over, even touching the food! I was taught by her that your hair is pulled back completely off your face. period. There are hair styles that look good pulled back so you don't find a two foot long blonde hair in your soup. Ewwwww gross.
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OmaVanJC
What a versatile soup! I will definately be making this. I love soup but I get bored of foods easily and am always looking for recipes that I can change up. I already see the chunky soup with kale instead of spinach, subbing pumpkin for the sweet potato. I would like to ask, was that koriander/cilantro that you garnished the last one with or parsley? I am thinking koriander would be delicious.
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What a versatile soup! I will definately be making this. I love soup but I get bored of foods easily and am always looking for recipes that I can change up. I already see the chunky soup with kale instead of spinach, subbing pumpkin for the sweet potato. I would like to ask, was that koriander/cilantro that you garnished the last one with or parsley? I am thinking koriander would be delicious.
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Jean
Looks YUMMY! I love vegetables too. I don't eat them because they're supposed to be good for you, I just love them. We go to this place on Saturday for dinner and I get spaghetti with garlic and oil and tons of herbs and on the side a huge platter of broccoli with garlic and oil and it's DEEP green and al dente! YUM! Your soup looks delicious. I'll try it!
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Looks YUMMY! I love vegetables too. I don't eat them because they're supposed to be good for you, I just love them. We go to this place on Saturday for dinner and I get spaghetti with garlic and oil and tons of herbs and on the side a huge platter of broccoli with garlic and oil and it's DEEP green and al dente! YUM! Your soup looks delicious. I'll try it!
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chrono
I saw her dumb whole spices into her soup instead of dry frying them and then grinding them. Then immediately started peeling a sweet potato. The skins are the best part! Also she should have put her chili time oil at the bottom of the bowl and ladled the soup in, I am aware she put it on top for presentation.
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I saw her dumb whole spices into her soup instead of dry frying them and then grinding them. Then immediately started peeling a sweet potato. The skins are the best part! Also she should have put her chili time oil at the bottom of the bowl and ladled the soup in, I am aware she put it on top for presentation.
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Win
Sorry in advance for this beginner question: vegetable stock. How? What base is it? Also I've only bought squash once and couldn't even crack it open! Any tips? I'm very much a stew/hearty soup kind of girl, really would love to try these! Thank you Anna and Jamie! I'm hooked on FoodTube.
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Sorry in advance for this beginner question: vegetable stock. How? What base is it? Also I've only bought squash once and couldn't even crack it open! Any tips? I'm very much a stew/hearty soup kind of girl, really would love to try these! Thank you Anna and Jamie! I'm hooked on FoodTube.
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oesterle6
She didn t peel the squash! but did peel the sweet potato! Really? Never would have thought to put thyme and cumin together or thought it would work well together. I ll have to try it and see what it s like. Like the stretching of a recipe Idea.
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She didn t peel the squash! but did peel the sweet potato! Really? Never would have thought to put thyme and cumin together or thought it would work well together. I ll have to try it and see what it s like. Like the stretching of a recipe Idea.
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Jessica
I love soups but the pureed soups, I just can't get into. I think its because it reminds me of warned baby food that you'd get from the supermarket ( chicken and apples, butternut squash and chicken etc! I know that probably sounds crazy lol
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I love soups but the pureed soups, I just can't get into. I think its because it reminds me of warned baby food that you'd get from the supermarket ( chicken and apples, butternut squash and chicken etc! I know that probably sounds crazy lol
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Sarah
Loved the depth of flavour in this soup recipe. So simple yet so satisfying! Personally I like a bit of bite in my soup so the second time I made it I only blended it about three quarters for the chilli oil and brown rice options. Beautiful!
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Loved the depth of flavour in this soup recipe. So simple yet so satisfying! Personally I like a bit of bite in my soup so the second time I made it I only blended it about three quarters for the chilli oil and brown rice options. Beautiful!
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woz_woz
Oooh, I love making my own butternut squash soup but am going to try this version. Interesting that you didn't peal the squash! I always have assuming that I had to? Would defiantly speed things up if I could avoid it.
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Oooh, I love making my own butternut squash soup but am going to try this version. Interesting that you didn't peal the squash! I always have assuming that I had to? Would defiantly speed things up if I could avoid it.
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Alexandru
Ain't no way in hell that's a soup. That's a main course. It doesn't have enough liquid, it's not runny, you put any piece of meat next to those beans and it's a main course in it's own right. Soup? LOLLLLLLLL
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Ain't no way in hell that's a soup. That's a main course. It doesn't have enough liquid, it's not runny, you put any piece of meat next to those beans and it's a main course in it's own right. Soup? LOLLLLLLLL
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