Spicy Thai Chicken Soup Dheeradon Dissara
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Date: 2020-05-11
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Comments and reviews: 10
Tatjana
This looks so good. Definitely going to make it and I'll tell you how I liked it after. I'd probably put in more vegetables, even though it might not be as authentic. But I love shiitake mushrooms for example and I'd like to put them in there as well. Thanks for sharing. It seems much simpler and more authentic than when looking up all the 'fancy' recipes online that have a million ingredients.
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This looks so good. Definitely going to make it and I'll tell you how I liked it after. I'd probably put in more vegetables, even though it might not be as authentic. But I love shiitake mushrooms for example and I'd like to put them in there as well. Thanks for sharing. It seems much simpler and more authentic than when looking up all the 'fancy' recipes online that have a million ingredients.
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Doraemon
This is what I wanna see more on Youtube, authentic Thai cooking in English. As a Thai in the US, I'm so pissed and sad when seeing our recipe abusively cooked confidently by those Americans who don't know any shit about Thai cooking. However, viewers trust them because they're very confident in what they do, even it's not right.
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This is what I wanna see more on Youtube, authentic Thai cooking in English. As a Thai in the US, I'm so pissed and sad when seeing our recipe abusively cooked confidently by those Americans who don't know any shit about Thai cooking. However, viewers trust them because they're very confident in what they do, even it's not right.
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Elena
thank you for this recipe, it's my favorite thai soup, i had no idea it's so easy to make. One question: I cannot find galangal, can I replace it with ginger? Definitely it would be great to have more thai recipes, so please more Dheeradon Dissara on foodtube! :)
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thank you for this recipe, it's my favorite thai soup, i had no idea it's so easy to make. One question: I cannot find galangal, can I replace it with ginger? Definitely it would be great to have more thai recipes, so please more Dheeradon Dissara on foodtube! :)
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Zimt
What a delicious looking soup! Unfortunately where I live it's quite difficult to get some of these ingredients. I get that I can recplace the galangal with ginger, but what can I use as a substitute for the Kaffir lime leaves? Maybe someone can help me on this!
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What a delicious looking soup! Unfortunately where I live it's quite difficult to get some of these ingredients. I get that I can recplace the galangal with ginger, but what can I use as a substitute for the Kaffir lime leaves? Maybe someone can help me on this!
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passionfruitfruit
Can I replace fresh galangal root with fresh ginger root or is it better to use powdered galangal (or powdered galangal + fresh ginger? Sadly, where I live it is not possible to buy fresh galangal, so I'm looking for a substitute.
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Can I replace fresh galangal root with fresh ginger root or is it better to use powdered galangal (or powdered galangal + fresh ginger? Sadly, where I live it is not possible to buy fresh galangal, so I'm looking for a substitute.
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Noxmoony
What a fun dude! He's got style too: D This was wonderful, thank you so much for sharing. Love Thai food and totally gonna have to try this out. So simple o__o Would love to see more recipes from him!
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What a fun dude! He's got style too: D This was wonderful, thank you so much for sharing. Love Thai food and totally gonna have to try this out. So simple o__o Would love to see more recipes from him!
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Chris
Welcome to Food Tube, where olive oil is your God and the Food Tube Universe is more complex than the Marvel Universe. I can see you are the Groot of Food Tube, cute little tree! :D
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Welcome to Food Tube, where olive oil is your God and the Food Tube Universe is more complex than the Marvel Universe. I can see you are the Groot of Food Tube, cute little tree! :D
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FreeRonnieRadke
Wouldn't it be better to put the chili in while the soup is cooking (for at least 2-3 minutes? Don't you get a much better flavor out of it when you do it like that?
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Wouldn't it be better to put the chili in while the soup is cooking (for at least 2-3 minutes? Don't you get a much better flavor out of it when you do it like that?
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FilbieTron
This is my FAVORITE soup! I'm so happy that this was in my subscription feed! It's a little different than how I've made it before so I'm definitely going to try it
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This is my FAVORITE soup! I'm so happy that this was in my subscription feed! It's a little different than how I've made it before so I'm definitely going to try it
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Leo
Thanks for the awesome recipe! Juste one question: is it better if we let the broth simmer a little bit longer than you did before putting the chicken? Thanks again!
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Thanks for the awesome recipe! Juste one question: is it better if we let the broth simmer a little bit longer than you did before putting the chicken? Thanks again!
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