Oriental Beef Salad Food Busker
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Date: 2020-05-11
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Comments and reviews: 9
FarmerMayhem
I see that a few people in the comments are getting a tad upset at the use of the word 'oriental', which is understandable. But I would like to assure everyone that the word doesn't carry the same connotation here in the UK as perhaps it does in the states. Here, we have a large community of people from the southern regions of Asia; Indian, Bangladeshi, Punjabi, etc, and this is likely what a lot of Brits think of when the word 'Asian' is used. So, maybe because of that, the term 'oriental' is used to refer in general to specifically East Asia. But it's almost exclusively used to refer to things to come out of East Asia. You'll often hear the phrase 'oriental cuisine' or 'oriental furniture'. It's not used so much to refer to people, and it's not at all considered a pejorative.
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I see that a few people in the comments are getting a tad upset at the use of the word 'oriental', which is understandable. But I would like to assure everyone that the word doesn't carry the same connotation here in the UK as perhaps it does in the states. Here, we have a large community of people from the southern regions of Asia; Indian, Bangladeshi, Punjabi, etc, and this is likely what a lot of Brits think of when the word 'Asian' is used. So, maybe because of that, the term 'oriental' is used to refer in general to specifically East Asia. But it's almost exclusively used to refer to things to come out of East Asia. You'll often hear the phrase 'oriental cuisine' or 'oriental furniture'. It's not used so much to refer to people, and it's not at all considered a pejorative.
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Bladewing
Wow, I honestly didn't expect the people to be that close to the correct prize. The difficulty I see is that you used couple ingredients which are only used in asian recipes, so you wouldn't have them home usually. Those are for example rice vinegar, fish sauce, asian basil. Finally, one question: what is in the five spice seasoning? I have never seen it here in Germany. I guess curry and chili but have no idea what else.
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Wow, I honestly didn't expect the people to be that close to the correct prize. The difficulty I see is that you used couple ingredients which are only used in asian recipes, so you wouldn't have them home usually. Those are for example rice vinegar, fish sauce, asian basil. Finally, one question: what is in the five spice seasoning? I have never seen it here in Germany. I guess curry and chili but have no idea what else.
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Paula
Even before you started speculating about the price people would pay, I already made my mind up about it because I've seen many of your videos and I knew the price issue would come up. So, I estimated I'd pay 11 for a plate of this delicious meat salad. And guess what? My estimate was pretty in line of what other people'd pay for it. 5 for the ingredients and 6 for the love of the cook. Keep on busking!
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Even before you started speculating about the price people would pay, I already made my mind up about it because I've seen many of your videos and I knew the price issue would come up. So, I estimated I'd pay 11 for a plate of this delicious meat salad. And guess what? My estimate was pretty in line of what other people'd pay for it. 5 for the ingredients and 6 for the love of the cook. Keep on busking!
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tony
i like how you call them thai red shallots and then 3 seconds later they are called chinese shallots. if you cant get chinese shallots. get regular ones i didnt know that the chinese have their own version of shallots. also the chinese cabbage in the beginning of the video is very confusing as most chinese wouldnt know what you are talking about. but im sure there is a correct name for it.
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i like how you call them thai red shallots and then 3 seconds later they are called chinese shallots. if you cant get chinese shallots. get regular ones i didnt know that the chinese have their own version of shallots. also the chinese cabbage in the beginning of the video is very confusing as most chinese wouldnt know what you are talking about. but im sure there is a correct name for it.
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Sai
I like your take on Vietnamese beef salad, quite different than how we make it, but worth taking note on for improvement in my own kitchen for a hybrid in between: ) Plus, I don't see what's the fuss about. So what if he called it oriental? So what if it's not like how we make it? What's important is to just take it as a good dish that it is. Relax.
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I like your take on Vietnamese beef salad, quite different than how we make it, but worth taking note on for improvement in my own kitchen for a hybrid in between: ) Plus, I don't see what's the fuss about. So what if he called it oriental? So what if it's not like how we make it? What's important is to just take it as a good dish that it is. Relax.
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Fantic1980
Here in the Midlands, you can buy something similar to that in Wetherspoons for just over 5 quid, and that is about as oriental as an omelette from your local Chinese takeaway. You'll never in a million years be able to think up a reasonable price.
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Here in the Midlands, you can buy something similar to that in Wetherspoons for just over 5 quid, and that is about as oriental as an omelette from your local Chinese takeaway. You'll never in a million years be able to think up a reasonable price.
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elbentzo
Dude, don't know how to break it to ya - you need to brush up on your meat preparation. What you served was nowhere NEAR med-rare. It's called bleu, which basically means raw meat with a thin layer of cooked meat (preferably caramelized.
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Dude, don't know how to break it to ya - you need to brush up on your meat preparation. What you served was nowhere NEAR med-rare. It's called bleu, which basically means raw meat with a thin layer of cooked meat (preferably caramelized.
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Cassie
Where can I get the written recipe? Do I gave to jot down the ingredients and method as I watch? Jamie's foo tube recipes are generally on his website but I can't find this one anywhere. Same problem with some other food tube recipes.
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Where can I get the written recipe? Do I gave to jot down the ingredients and method as I watch? Jamie's foo tube recipes are generally on his website but I can't find this one anywhere. Same problem with some other food tube recipes.
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MrAlex0262
The Meat is allmost raw inside. Its allmost the same with Jamie Oliver stuff. putting a lot of diffrent coloured vegeas together then some salt, pepper, this time Fish sauce. and at the End this should be tasty. sorry not for me.
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The Meat is allmost raw inside. Its allmost the same with Jamie Oliver stuff. putting a lot of diffrent coloured vegeas together then some salt, pepper, this time Fish sauce. and at the End this should be tasty. sorry not for me.
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