WHO WANTS A BEER? #JamiesSuperFood Daily Jamie
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Date: 2020-05-11
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Comments and reviews: 8
MrLiveEra
How can you attack soft drinks but promote alcohol? I know why. Because in reality you don't care about anyone's health and attacking alcohol is suicide. You know that you are almost redundant in the chef world and are trying to stay in the picture, You attacking sugary drinks to push a new pointless tax for the Gov, and in return paying you to ''teach'' kids in schools out of the money raised, I really think you should disclose how much you are set to benefit by this law coming in. Tell people now before we can legally file a freedom of information request. People who think I am crazy. Just wait. Why do you think he went and got an official diploma? Because you need one to teach
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How can you attack soft drinks but promote alcohol? I know why. Because in reality you don't care about anyone's health and attacking alcohol is suicide. You know that you are almost redundant in the chef world and are trying to stay in the picture, You attacking sugary drinks to push a new pointless tax for the Gov, and in return paying you to ''teach'' kids in schools out of the money raised, I really think you should disclose how much you are set to benefit by this law coming in. Tell people now before we can legally file a freedom of information request. People who think I am crazy. Just wait. Why do you think he went and got an official diploma? Because you need one to teach
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Andrew
Wow, fab, I don't know how you guys do it always busy, filming, sound is fab, editing snappy, great stuff! We have fab beers in Doncaster too. Even a micro brewery in the town centre, brewing fab stuff named after all the old landmarks of our great town! Why not come up North have a look you'll be most welcome! You may need your passport Jamie, you don't often venture up North. We've got an airport that's been voted the best small airport in the UK and an amazing wildlife park and don't get me started about the oldest Race classic the 'St. Ledger! ' Ups I've said too much sorry, loving the, 'Vlogs' as they say. 'Above all 'Carry On Cooking. ' X
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Wow, fab, I don't know how you guys do it always busy, filming, sound is fab, editing snappy, great stuff! We have fab beers in Doncaster too. Even a micro brewery in the town centre, brewing fab stuff named after all the old landmarks of our great town! Why not come up North have a look you'll be most welcome! You may need your passport Jamie, you don't often venture up North. We've got an airport that's been voted the best small airport in the UK and an amazing wildlife park and don't get me started about the oldest Race classic the 'St. Ledger! ' Ups I've said too much sorry, loving the, 'Vlogs' as they say. 'Above all 'Carry On Cooking. ' X
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CJ
The sort of crystal malt driven red/amber/brown ale is probably a long term favourite of mine. But really, it depends on the occasion. A nice, fruity aromatic new world pale ale always goes down well in summer. But in winter I tend to crave a richer beer, like a strong Belgium abbey style beer, a doppelbock or even a Hefeweizen dunkel. The there is the rare joy of a good lambic, or even a sour ale. And beef stewed in stout is surely a strong contender against that perennial winter favourite beef bourguignon!
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The sort of crystal malt driven red/amber/brown ale is probably a long term favourite of mine. But really, it depends on the occasion. A nice, fruity aromatic new world pale ale always goes down well in summer. But in winter I tend to crave a richer beer, like a strong Belgium abbey style beer, a doppelbock or even a Hefeweizen dunkel. The there is the rare joy of a good lambic, or even a sour ale. And beef stewed in stout is surely a strong contender against that perennial winter favourite beef bourguignon!
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Ondřej
My personal favourite is definetly Pilsner Urquell, not only it's made in my country, it's also the brand which made the first proper lager as we know it today. BTW: The guy in this video says Czechoslovakia, that country doesn't exist for mode than 20 years now. It's Czech republic and Slovak republic now, please world, finally learn it!
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My personal favourite is definetly Pilsner Urquell, not only it's made in my country, it's also the brand which made the first proper lager as we know it today. BTW: The guy in this video says Czechoslovakia, that country doesn't exist for mode than 20 years now. It's Czech republic and Slovak republic now, please world, finally learn it!
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ivoman7
also smoke some cannabis. it's good for your health. I like a beer every now and then, but what I enjoy more is better for my health and made illegal a long time ago, by trusty politicians and corporations. oh, how I wish. enjoy a good beer, i guess. cheers!
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also smoke some cannabis. it's good for your health. I like a beer every now and then, but what I enjoy more is better for my health and made illegal a long time ago, by trusty politicians and corporations. oh, how I wish. enjoy a good beer, i guess. cheers!
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Kathy
If you get a chance, in Canada we've got some great microbreweries - in a lot of cases now they're being bought by the big brewers, but allowed to keep everything intact. Just way more funding to play with flavours and combinations.
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If you get a chance, in Canada we've got some great microbreweries - in a lot of cases now they're being bought by the big brewers, but allowed to keep everything intact. Just way more funding to play with flavours and combinations.
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Jens
my favorite is karlsberg ur-pils. A bit stronger in flavour then normal Pilsen, winner of the German ecological award (beeing a commercial brand it isnt too bad) and surely no hangover proofed by myself: )
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my favorite is karlsberg ur-pils. A bit stronger in flavour then normal Pilsen, winner of the German ecological award (beeing a commercial brand it isnt too bad) and surely no hangover proofed by myself: )
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Tempo4200
The craft beer industry has exploded here in the states in recent years. My god, soo many to choose from and lot's of breweries looking to push the boundaries of of what beer could taste like.
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The craft beer industry has exploded here in the states in recent years. My god, soo many to choose from and lot's of breweries looking to push the boundaries of of what beer could taste like.
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