Speedy Spaghetti Gennaro Contaldo
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Date: 2020-05-11
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Comments and reviews: 10
Alessandro
Ah ah ah butter and olive oil! Bertolli, which is a common brand of olive oil here in Italy, doesn't sell this product in Italy! And for a good reason! No-one would EVER buy this kind of product: low quality butter (22%) + low quality non extra-virgin olive oil (21%) + other stuff (57%. This is a poor depiction of Italian food.
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Ah ah ah butter and olive oil! Bertolli, which is a common brand of olive oil here in Italy, doesn't sell this product in Italy! And for a good reason! No-one would EVER buy this kind of product: low quality butter (22%) + low quality non extra-virgin olive oil (21%) + other stuff (57%. This is a poor depiction of Italian food.
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GANDALF
Con tutto quel burro, con il prezzemolo tritato troppo doppio e con i gambi, per non parlare del pecorino che nella ricetta non centra nulla, in italia te li tirerebbero indietro. Che fetenzia per super obesi. : una vera schifezza all'americana. p. s. Mi chiedo come si possa fare tante visualizzazioni e avere tanti iscritti.
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Con tutto quel burro, con il prezzemolo tritato troppo doppio e con i gambi, per non parlare del pecorino che nella ricetta non centra nulla, in italia te li tirerebbero indietro. Che fetenzia per super obesi. : una vera schifezza all'americana. p. s. Mi chiedo come si possa fare tante visualizzazioni e avere tanti iscritti.
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Vicky
mmmmm got the water in my mouth and it is so early morning, think I am up 2 have a bit of a naughty breakfast: p Italian? uuuhmmm what the entire pan's gone? Sure wasn't it a cat that got in? no way I skip Italian! I think I honestly should eat more. normal? what is normal? potatoes? ok but make it Italian! ;-)
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mmmmm got the water in my mouth and it is so early morning, think I am up 2 have a bit of a naughty breakfast: p Italian? uuuhmmm what the entire pan's gone? Sure wasn't it a cat that got in? no way I skip Italian! I think I honestly should eat more. normal? what is normal? potatoes? ok but make it Italian! ;-)
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My
We have similar dish In Italian restaurant I work for but with Linguine and we add cherry tomatoes. This dish called Linguine alla Zia Maria. I couldn t find this dish anywhere so I guess my Italian chef made this recipe up but it s sooo good. I used to hate anchovies but in this dish. it s divine
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We have similar dish In Italian restaurant I work for but with Linguine and we add cherry tomatoes. This dish called Linguine alla Zia Maria. I couldn t find this dish anywhere so I guess my Italian chef made this recipe up but it s sooo good. I used to hate anchovies but in this dish. it s divine
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WOLFGANG
What can I say, I can almost cry - using that poor excuse for both butter and olive oil as a base and as a finish. Must break the man's heart given the Italian cuisine placing paramount importance on minimal, important ingredients and their high quality.
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What can I say, I can almost cry - using that poor excuse for both butter and olive oil as a base and as a finish. Must break the man's heart given the Italian cuisine placing paramount importance on minimal, important ingredients and their high quality.
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yenlee
why are the top comments are like we forced them to make contents for free? Do you know they do get paid a lot from youtube because of the ads? nothing is free here people watch videos and they get paid because we watch
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why are the top comments are like we forced them to make contents for free? Do you know they do get paid a lot from youtube because of the ads? nothing is free here people watch videos and they get paid because we watch
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cornpit77
I am afraid of anjovis because I can't stand the taste fish (literally turns my stomach up side down and sometimes I start sweating) so I'll go for bacon pieces yet besides that I am curious to try this r3cipy
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I am afraid of anjovis because I can't stand the taste fish (literally turns my stomach up side down and sometimes I start sweating) so I'll go for bacon pieces yet besides that I am curious to try this r3cipy
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NeonStrawberry
I just made this and it has definitely changed my fkn life. Im 20 years old, I can barely cook and damn imma be cooking a lot more if i can make things like this. Thank you for opening my eyes Gennaro.
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I just made this and it has definitely changed my fkn life. Im 20 years old, I can barely cook and damn imma be cooking a lot more if i can make things like this. Thank you for opening my eyes Gennaro.
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Catherine
Today I followed this recipe, just finished eating. Absolutely delicious! A great recipe when you have extra chillies lying around and you always have some garlic and spaghetti! Love it thank you!
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Today I followed this recipe, just finished eating. Absolutely delicious! A great recipe when you have extra chillies lying around and you always have some garlic and spaghetti! Love it thank you!
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mcl
Okay but 4 tiny cloves of garlic and one average sized chilli WILL NOT do it for me lmao. I use a bunch of garlic and like 2 chilli. I like tons of flavour and spice. LOVE this recipe! The simplicity!
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Okay but 4 tiny cloves of garlic and one average sized chilli WILL NOT do it for me lmao. I use a bunch of garlic and like 2 chilli. I like tons of flavour and spice. LOVE this recipe! The simplicity!
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