Hugh Fearnley-Whittingstall and the River Cottage team are sharing a delicious recipe from his new book, which will transform your inevitable Christmas leftovers into something far more exciting. Not only will this recipe take care of any leftover turkey or chicken, but also any salty Christmas nuts to create a tangy satay sauce. What would you usually make with your leftovers? Let us know in the box below Date: 2020-05-11
