Ginger Sesame Glazed Jumbo Shrimp Kelis
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Date: 2020-05-11
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Comments and reviews: 10
heyysimone
cooking shrimp and prawns scares me for some reason. im always worried i wont cook them enough or ill cook them too much. plus i dont have a good local place to buy seafood from that wont cost me a fortune so i can only access frozen deveined and deshelled prawns (smallish, not jumbo) from the supermarket and i cant find ang videos for cooking it that way
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cooking shrimp and prawns scares me for some reason. im always worried i wont cook them enough or ill cook them too much. plus i dont have a good local place to buy seafood from that wont cost me a fortune so i can only access frozen deveined and deshelled prawns (smallish, not jumbo) from the supermarket and i cant find ang videos for cooking it that way
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SuperTrisset
I dont know why it bothers me so much, but you're not suppose to use metallic kitchentools in a teflon cooking pan. If you stir it like that against the surface of the pan its getting alot of small scratches and scrapes which is gonna make food stick very easily to it, which makes the pan super bad. It basicly destroys the pan.
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I dont know why it bothers me so much, but you're not suppose to use metallic kitchentools in a teflon cooking pan. If you stir it like that against the surface of the pan its getting alot of small scratches and scrapes which is gonna make food stick very easily to it, which makes the pan super bad. It basicly destroys the pan.
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Jeffrey
Just some helpful tips - cooking with toasted sesame oil isn't recommended since you'll lose a lot of its aroma so it's better to just blend it in at the end - if you're going to be blending a hot mixture, remove the cap from the lid and cover with a cloth so steam is able to release otherwise the pressure could cause an explosion
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Just some helpful tips - cooking with toasted sesame oil isn't recommended since you'll lose a lot of its aroma so it's better to just blend it in at the end - if you're going to be blending a hot mixture, remove the cap from the lid and cover with a cloth so steam is able to release otherwise the pressure could cause an explosion
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Megan
Kelis I think I just fell in love with you. Awesome recipe, I can't wait to try making it! Please share more of your sauce recipes, your attitude and personality are so fun to watch and the food looks incredible of course!
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Kelis I think I just fell in love with you. Awesome recipe, I can't wait to try making it! Please share more of your sauce recipes, your attitude and personality are so fun to watch and the food looks incredible of course!
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Imy
FoodTube anyway that you can install one of those claxons like they have on QI? So it goes off every time someone leaves an obvious unfunny comment on a Kelis cookihg video? Trigger words are 'milkshake' 'boys' and 'yard'.
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FoodTube anyway that you can install one of those claxons like they have on QI? So it goes off every time someone leaves an obvious unfunny comment on a Kelis cookihg video? Trigger words are 'milkshake' 'boys' and 'yard'.
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Mr
Looks amazing! Sad that we cant get any of these large shrimp here. One thing though, you want to avoid scraping that PTFE pan with metal utensils, or it will start to flake off really soon and ruin that non stick surface.
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Looks amazing! Sad that we cant get any of these large shrimp here. One thing though, you want to avoid scraping that PTFE pan with metal utensils, or it will start to flake off really soon and ruin that non stick surface.
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champion
Sorry to jump in here and shit on your fun, but this is not a good time to be eating jumbo shrimp. The extreme over fishing of this kind of crustacean has been threatening to drive them to extinction for years.
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Sorry to jump in here and shit on your fun, but this is not a good time to be eating jumbo shrimp. The extreme over fishing of this kind of crustacean has been threatening to drive them to extinction for years.
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svensken37
She puts in the shrimps with the shell on, next scene the shell is gone. How often did u fail while making this video foodtube? She also sounds like a little girl who has to make homework.
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She puts in the shrimps with the shell on, next scene the shell is gone. How often did u fail while making this video foodtube? She also sounds like a little girl who has to make homework.
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J.A.
i am in love with watching Kelis cook food. she's clearly passionate about the ingredients and techniques, and she has a cool vibe. it's like watching your big sister cook in the kitchen.
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i am in love with watching Kelis cook food. she's clearly passionate about the ingredients and techniques, and she has a cool vibe. it's like watching your big sister cook in the kitchen.
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Zamila
Might trick me once but i wont let you trick me twice lol. Ahh kelis you bought back some good old school memories for me. This dish looks delish. Pak choy with jumbo prawns yes please!
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Might trick me once but i wont let you trick me twice lol. Ahh kelis you bought back some good old school memories for me. This dish looks delish. Pak choy with jumbo prawns yes please!
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