5 Things to do With. Tomatoes Food Tube Classic Recipes #TBT
video description
Date: 2020-05-11
Related videos
Comments and reviews: 10
FiXato
While this is one of the better rehashed videos (nice quick pace, no obvious promoted product placement, complete and simple recipes without any unnecessary fluff, it would be great to get some actual new content instead. Especially if it's in the style of Jamie At Home, as that nicely combined recipes focused on a single produce, with learning about its history and how you can grow it yourself.
reply
While this is one of the better rehashed videos (nice quick pace, no obvious promoted product placement, complete and simple recipes without any unnecessary fluff, it would be great to get some actual new content instead. Especially if it's in the style of Jamie At Home, as that nicely combined recipes focused on a single produce, with learning about its history and how you can grow it yourself.
reply
MeInAwesome
I have loads of use for all my tomatoes coming in I'm growing. I like it when videos are timed up with seasonal veg like this one. Would be awesome to see a FoodTube series that did a weekly gardening walk through - like prepare the ground, use this kind of soil, plant this today, how to remove bugs, then what to cook with the results. Would be really useful for urban gardeners like me.
reply
I have loads of use for all my tomatoes coming in I'm growing. I like it when videos are timed up with seasonal veg like this one. Would be awesome to see a FoodTube series that did a weekly gardening walk through - like prepare the ground, use this kind of soil, plant this today, how to remove bugs, then what to cook with the results. Would be really useful for urban gardeners like me.
reply
ragnaice
I would so appreciate 5 things to do with celery. they only sell them in huge quantity packages in stores here, and I usually only need 2-3 stalks, what am I supposed to do with the other 10? Heavy soups and stews all week is too much. Any way to combine it with fish maybe? And please don't point me to that bbq cocktail there, it looks very unappetizing: /
reply
I would so appreciate 5 things to do with celery. they only sell them in huge quantity packages in stores here, and I usually only need 2-3 stalks, what am I supposed to do with the other 10? Heavy soups and stews all week is too much. Any way to combine it with fish maybe? And please don't point me to that bbq cocktail there, it looks very unappetizing: /
reply
Joe
that drink tho. tomato juice bah! vodka naaahhh celery don't you even thanks a lot but im happy with a shot of tennessee whiskey however, i do love the oven genarro is using. bet a plain mortal would have to sell his soul to pay one xD cheers and thumbs up. (as long as there is more than this kind of drink haha)
reply
that drink tho. tomato juice bah! vodka naaahhh celery don't you even thanks a lot but im happy with a shot of tennessee whiskey however, i do love the oven genarro is using. bet a plain mortal would have to sell his soul to pay one xD cheers and thumbs up. (as long as there is more than this kind of drink haha)
reply
ikky
Tip for the salad tomatoe: Crush some cumin seeds (not too many, they are strong) with some pepper grains and salt in your mortar and pester, and add to the salad. amazing flavour (there used to be a bar in my hometown where they gave this salad as a tapa, and it was fully crowded)
reply
Tip for the salad tomatoe: Crush some cumin seeds (not too many, they are strong) with some pepper grains and salt in your mortar and pester, and add to the salad. amazing flavour (there used to be a bar in my hometown where they gave this salad as a tapa, and it was fully crowded)
reply
Airo
I remember when I was a child I always looked your show on the TV. and a few weeks ago I wrote a test in the school about you and remember that you was my childhood hero sry for by bad english, I'm from Germany but you're so great and I love your Videos and how you cook: -D!
reply
I remember when I was a child I always looked your show on the TV. and a few weeks ago I wrote a test in the school about you and remember that you was my childhood hero sry for by bad english, I'm from Germany but you're so great and I love your Videos and how you cook: -D!
reply
Richard
Why do I get the feeling Ramsay did a Phillips ad just to nudge himself into the beginning of your videos? Hmmmmm. Hahaha. I love your videos, and everyone involved, although you still never answered my question on how to properly care for a wooden cutting board. :)
reply
Why do I get the feeling Ramsay did a Phillips ad just to nudge himself into the beginning of your videos? Hmmmmm. Hahaha. I love your videos, and everyone involved, although you still never answered my question on how to properly care for a wooden cutting board. :)
reply
LauraGilly
Hi I'm fairly new on youtube and have started producing videos, I've just uploaded one about cooking a steak dinner giving in depth detail. It would mean massive amounts if some of you could check it out and possibly give me some feedback on how I can improve?
reply
Hi I'm fairly new on youtube and have started producing videos, I've just uploaded one about cooking a steak dinner giving in depth detail. It would mean massive amounts if some of you could check it out and possibly give me some feedback on how I can improve?
reply
Yadhira
Hi Jamie, from Canary Island. I you follow for many years, so much, that already my husband knows that the recipes that I cook are yours. I would like that some day you were doing some recipe from Canary Islands. Many kisses, you are very big
reply
Hi Jamie, from Canary Island. I you follow for many years, so much, that already my husband knows that the recipes that I cook are yours. I would like that some day you were doing some recipe from Canary Islands. Many kisses, you are very big
reply
oopopp
In my long life I've found out there is ONLY 3 ways to have tomato. and still be it at its BEST. Thats RAW. slightly cooked (30 seconds of intense heat. and stewed. You do anything else and you've RUINED that beautiful tomato.
reply
In my long life I've found out there is ONLY 3 ways to have tomato. and still be it at its BEST. Thats RAW. slightly cooked (30 seconds of intense heat. and stewed. You do anything else and you've RUINED that beautiful tomato.
reply
Add a review, comment
Other channel videos
