5 Things to do with Potatoes
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Date: 2020-05-11
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Comments and reviews: 8
Abaigeal
Hi, I've heard Jamie Oliver, Heston Blumenthal, and other British chefs (as above) suggest Maris Piper - did I get the spelling correct? - for chips. In the US, we con't have that variety. Do you have any suggestions? Also, does anyone know if it's possible to grow Maris Pipers in New England?
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Hi, I've heard Jamie Oliver, Heston Blumenthal, and other British chefs (as above) suggest Maris Piper - did I get the spelling correct? - for chips. In the US, we con't have that variety. Do you have any suggestions? Also, does anyone know if it's possible to grow Maris Pipers in New England?
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DR
Got my pepsi back and dr pepper and they are still pretty cheap and are normal again and f u jamie and the spastic drones that follow you for trying to take them from me(anyone who does their homework knows he is a hypocrite due to how unhealthy his recipies are)
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Got my pepsi back and dr pepper and they are still pretty cheap and are normal again and f u jamie and the spastic drones that follow you for trying to take them from me(anyone who does their homework knows he is a hypocrite due to how unhealthy his recipies are)
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Dennis
0: 25 I always thought that green potatoes was a big no no. After some fast research it seams that my suspicion was confirmed, if a potato is green, toss the whole potato, the poison also spreads so just cutting the green part of isn't enough.
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0: 25 I always thought that green potatoes was a big no no. After some fast research it seams that my suspicion was confirmed, if a potato is green, toss the whole potato, the poison also spreads so just cutting the green part of isn't enough.
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CheesecakeLasagna
What I like about Jamie Oliver is that he shares the show with other people. Makes me feel like I belong and that somehow maybe I can do the dishes great as well.
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What I like about Jamie Oliver is that he shares the show with other people. Makes me feel like I belong and that somehow maybe I can do the dishes great as well.
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Christopher
I was recently in the Netherlands and I saw two of your restaurants in Holland alone! Ive never seen a store of a great chef before that many can afford! Thank you!
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I was recently in the Netherlands and I saw two of your restaurants in Holland alone! Ive never seen a store of a great chef before that many can afford! Thank you!
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DR
Not to mention th aspartame sweetner they put in that can cause brain hemrages as well as other horrible stuff because thats so much more healthy than sugar.
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Not to mention th aspartame sweetner they put in that can cause brain hemrages as well as other horrible stuff because thats so much more healthy than sugar.
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Metin
Can anyone tell. me what the taste of a bay leaves is i see alot never worked with it, what is his taste or what kind of taste gives it to your food?
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Can anyone tell. me what the taste of a bay leaves is i see alot never worked with it, what is his taste or what kind of taste gives it to your food?
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Dynasty2201
Why do so many of these videos just go put it in the oven for X minutes. Okay. WHAT TEMP? Is it so hard to say? Does it get edited out?
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Why do so many of these videos just go put it in the oven for X minutes. Okay. WHAT TEMP? Is it so hard to say? Does it get edited out?
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