Pasta Frittata Gennaro Contaldo
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Date: 2020-05-11
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Comments and reviews: 9
rohan
- Super excited to see that this is almost exactly how I make it too except that I use fewer tomatoes and add the basil before the oven. Love this recipe. Serve a slice with some warm marinara on the plate, adds one more dimension. Loved the enthusiasm by Gennaro Contaldo as always. Easily one of my most favorite chefs on YouTube.
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- Super excited to see that this is almost exactly how I make it too except that I use fewer tomatoes and add the basil before the oven. Love this recipe. Serve a slice with some warm marinara on the plate, adds one more dimension. Loved the enthusiasm by Gennaro Contaldo as always. Easily one of my most favorite chefs on YouTube.
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ShaggyOtis
On the US Amazon site, the Food Tube pasta book is only available as an eBook, much to my disappointment. I used the link in the video annotation that took me to the UK site, and I was still able to order a physical copy seamlessly with my US credit card. Awesome!
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On the US Amazon site, the Food Tube pasta book is only available as an eBook, much to my disappointment. I used the link in the video annotation that took me to the UK site, and I was still able to order a physical copy seamlessly with my US credit card. Awesome!
reply
bumblebee20083
my god farther use to do this all the time in the summer before i moved to London. watching your videos always make me a little nostalgic and reminiscent of my Italian summers. Love watching your videos: D
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my god farther use to do this all the time in the summer before i moved to London. watching your videos always make me a little nostalgic and reminiscent of my Italian summers. Love watching your videos: D
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primavera
I make this with leftover pasta quite often and my boyfriend always says eggs and leftover pasta is not a thing Now I can refer him to this video while I eat the whole pie myself! Haha
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I make this with leftover pasta quite often and my boyfriend always says eggs and leftover pasta is not a thing Now I can refer him to this video while I eat the whole pie myself! Haha
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TheSoprah
Personally, I cocked it and I didn't find it very delicious. It lacks of taste. It tasted like pasta with a slight egg flavour. Definitely needs some tuning. Any suggestions? :)
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Personally, I cocked it and I didn't find it very delicious. It lacks of taste. It tasted like pasta with a slight egg flavour. Definitely needs some tuning. Any suggestions? :)
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D33VIL
I love this kind of recipe! they should make more things like this, student friendly. and maybe even microwave friendly since people make lunchboxes for work and school and stuff!
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I love this kind of recipe! they should make more things like this, student friendly. and maybe even microwave friendly since people make lunchboxes for work and school and stuff!
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wolkowy1
Perfect combination between my east-europe mother's recipe and my love to Italian cooking and joy-of-life, + one-year of living in Italy. Bravo and thanks for uploading.
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Perfect combination between my east-europe mother's recipe and my love to Italian cooking and joy-of-life, + one-year of living in Italy. Bravo and thanks for uploading.
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Lap
This reminds me of the Spanish tortilla so much. Love to see how the traditional dishes are always about recycling and using natural products they used to have in hand.
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This reminds me of the Spanish tortilla so much. Love to see how the traditional dishes are always about recycling and using natural products they used to have in hand.
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ercribbio91
i saw u gennaro few days ago in piccadilly underground! was such a big emotion to meet a person like u! wish i can be with you in one of your videos!
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i saw u gennaro few days ago in piccadilly underground! was such a big emotion to meet a person like u! wish i can be with you in one of your videos!
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