Collard Greens Side Dishes

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Rating: 4.0; Vote: 1

Music: Clazziquai's Tell Yourself How to make these 2 different collard greens side dish recipes. One is Korean style, and the other is my own invention. The written recipe is on my website, also check out the poll! Korean-style collard greens side dish Ingredients: 1 pound of collard greens, salt, garlic, onion, dried anchovies, soybean paste, and water. Directions: 1. Boil water in a large pot. 2. Cut off the top tough part of the collard greens, and arrange the leaves side by side stems parts and leaf parts. 3. Add a handful of salt to the boiling water. 4. Put the collard greens stem-first in boiling water and cook for 1 minute. 5. Submerge the collard greens in the water by pressing them down with a wooden spoon. 6. Close the lid and cook for 3 minutes. 7. Drain the collard greens and rinse them in cold water a couple of times. 8. Drain the water and chop the leaves into small pieces. 9. Put them in a wok or cooking pot. 10. Add 3 cloves of minced garlic, 7 large dried anchovies (after heads and guts are removed, cup of soybean paste, cup chopped onion, and 1 cup water. 11. Close the lid and bring to a boil. 12. 10 mnutes later, open the lid and mix it with a spoon and cook another 10 minutes. 13. Transfer it to a serving plate and serve with rice. Maangchi's vegetarian collard greens side dish Ingredients: 1 pound of collard greens, garlic, olive oil, roasted cashew nuts, water, salt, honey, vinegar. Directions: 1. Boil water in a large pot. 2. Cut off the top tough part of the collard greens, and arrange the leaves side by side stems parts and leaf parts. 3. Add a handful of salt to the boiling water. 4. Put the collard greens stem-first in boiling water and cook for 1 minute. 5. Submerge the collard greens in the water by pressing them down with a wooden spoon. 6. Close the lid and cook for 3 minutes. 7. Drain the collard greens and rinse them in cold water a couple of times. 8. Drain the water and chop the leaves into small pieces. 9. Put them in a wok or cooking pot 10. Blend 1/3 cup roasted cashew nuts and 1 1/2 cup water with a blender for a minute. 11. Add it to the pot. 12. Add 3 cloves of minced garlic, 2 ts salt, 1 tbs olive oil, and 1 tbs vinegar. 13. Mix it with a spoon well and bring to a boil over high heat. 14. 10 mnutes later, open the lid and mix it with a spoon and cook another 10 minutes. 15. Transfer it to a serving plate and serve with rice. 16. Serve with main dish such as roasted meat or BBQ.
Date: 2020-08-19

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Comments and reviews: 10

sheliene12
This looks good! I tried so many of your recipes so far and always good! This is a new way for me to eat collard greens. How I make mine is with some kind of smoked meat like smoked turkey wings or Hamhocks or what we called neckbones which is pork which is cooked for a very long time. Once the meat is tender, then you can add the collard greens and cook it until it is dark green or a little soft. (_)
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sheliene12
The stems we usually remove because it can give your collard greens more of a bitter taste. You can try the collard greens with the hamhocks which is smoked pork. It takes about three hours for it to get tender and flavors the green very well. You should try it. It taste so good! (_) Love, love, love your recipes!
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shadrakbindi
Yes! i love collard greens. Sometimes collard greens have dirt on them so it is best to wash them a couple of times before using them. My grandmother always made these using hamhocks and okra. Also, just before you eat them, you can put hot sauce/ketchup on them to enhance the flavor: )
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Matt
oh, maangchi, you shouldn't have thrown away the water you used to boil the collards. it's full of vitamins and minerals. i always save it and use it as vegetable stock for soups. it's a great green stock for soups! so much better than buying veg stock in the supermarket.
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YourBelovedPandora
I also use smoked turkey tails, since I gave up pork a year ago. Still tastes great! I have family that told me I would never be able to ook southern food again by doing so, but I have converted my South Carolinian fam into turkey lovers. LOL.
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honeyfromthebee
I made both versions which were great! The only thing I didn't like was the cashew one was WAAAAAAAAAYYYYY too salty, and I love salt. I used unsalted, roasted cashews, but I will try next time using only 1 tsp salt instead of 2. :)
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Tetrelle
I'm vegan. I made this for dinner tonight and it was wonderful, I made the first kind instead of the nut one! I used 1 1/2 cup Vegetable broth and 2 pinches of black pepper instead of water and anchovies. It was perfect!
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thiamere
i don't think we have collard greens here but i would want to try this recipe. especially the vegetarian version. you used cashew. wow!
i would have never thought of that!
you're a genius!
_
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Maangchi
sheliene12 Thank you very much! Collard greens came to my life too late. I should have found these delicious vegetables earlier. I make this very often these days. yummy!
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PrayLoveLaughEatLive
Wow. great video again, Maangchi! The korean style greens looks yummy. Also, I always like your hair. It shows off your fun personality!
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