Ox bone soup (Seolleongtang: )

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Rating: 4.0; Vote: 1

Music: Windy city's Elnino Prodigo Ox bone soup is very popular all year round in Korea, but especially in the winter. Ingredients (for 6 servings): 2. 5 pounds of ox bones, 2 pounds beef flank (or brisket or round, water, Korean radish (or Daikon radish, onion, green onions, salt, black ground pepper, sesame oil. See my site for pictures and descriptions of ingredients: Directions: 1. Soak the ox bones and the beef in cold water for 20 minutes to remove any blood. 2. Rinse bones in cold water a couple of times to remove any bone chips. Drain the water. 3. Boil 14 cups water (3 quarts) in a large pot 4. Put the bones and beef into the pot of boiling water. Boil for about 10 minutes. 5. Turn off the heat and take out the bones and beef. Get rid of the water. 6. Rinse and drain the meat in cold water to remove the excess fat. 7. If you only have one pot to use, clean it thoroughly with kitchen soap. 8. Put the bones and the beef back into the pot 9. Add about 12 cups of water (3 quarts, 1 medium size onion, and 1 pounds of peeled radish to the pot. Bring to a boil over medium heat. 10. When it starts boiling about 20-30 minutes later, lower the heat to simmer for 3 hours 11. Turn off the heat and take the beef and radish out of the pot. Put them into a bowl or container. There may be some white milky broth left in the pot. If so, pour it into a large bowl. Over time we're going to boil the bones and collect the milky broth in this bowl. tip: Use your chopstick to check the beef and radish are cooked well. Poke the meat with the stainless chopstick or fork. When it is smoothly going through the meat, the meat is tender enough. If it's still tough, add more water and boil it until tender. 12. Fill the pot with water (about 3 quarts) and boil over medium high heat for about 20 minutes. When it starts boiling, lower the heat to simmer for about 2 -3 hours. 13. Turn off the heat and open the lid. Pour any white milky broth to the large bowl from step 11. 14. Fill your pot with more water and boil another 2-3 hours. Then pour any milky broth into the bowl. 15. Cool down the bone soup and cover it with plastic wrap. Keep it in the refrigerator for several hours until all the fat floats to the top and gets solid. Let's serve! 1. Take the bone soup out of the fridge. Remove the solid fat from the top with a spoon or strainer. 2. Slice the cooked beef thinly, about 1/8 inch thick. Cut radish into inch thick slices 3. Reheat the bone soup and ladle the soup into a serving bowl. 4. Add a few slices of the beef and radish to the soup. Serve with warm rice and kimchi, along with chopped green onions, minced garlic, salt, and black ground pepper. 5. Add some salt, chopped green onion, and black ground pepper to the soup. Mix it well with your spoon. You can add warm rice to the soup and enjoy! tip: The amount of salt you put in depends on your taste, but I suggest starting with 1 ts and adding more if it's too bland. Spicy version: 1. Tear about 1 cup worth of cooked beef into thin strips. Put them in a mixing bowl. 2. Add 2 tbs chopped green onion, 2 ts soy sauce, 2 ts hot pepper flakes, a pinch of black ground pepper, and 2 ts sesame oil. Mix it well with a spoon. 3. Ladle the boiling soup into a serving bowl and add a few slices of radish and the mixture of seasoned beef. 4. Serve with warm rice, salt, and kimchi.
Date: 2020-08-19

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Comments and reviews: 10

cihan
Just bought your Big Book of Korean Cooking and could not find the recipe for Seollongtang in it. I was a bit disappointed because it had been one of my favourites when I lived in Korea and it is one of the hardest dishes to come across in a restaurant outside Korea. But I am happy to find this video by chance today and I cannot wait to try it!
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luisnj32
Me growing up, a Korean lady use to make ox bone soup at the restaurant I was working for In New York. My favorite soup ever. Thanks for the recipe. now is my turn to try to make it.
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Dania
Hellooww! I love your recipes! So I just found this instant soup (I know, shame on me) but I'd really love any recommendation to cook this and make it taste lake home made
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Parvin
i am gonna fry those shredded meat and add corns and some thin noodles and make this soup spicy in indian style. Thanks maangchi for this healthy recipe. Love from india.
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Kay
Can you use a pressure cooker to shorten cooking time? Would it taste differently? Also, it seems like there is much more broth than meat so why do you add so much water?
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food
Can I use a pressure cooker? :3 I want this so bad (and my gut needs it too TuT) but I don't think my mom will forgive me if I empty our gas range from boiling this out
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Spider
Maangchi, you are so kind to share this dish with the rest of us.
I appreciate your sweetness.
Mucho hugs!
Now to try the soup recipe.
#Jeremiah2911
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james
This is a wonderful soup. I had it many times in Seoul. Also, similar to this I had dumpling soup. All served with delicious Seoul style Kimchi. Oh my goodness!
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Sabariah
I don't eat pork. Could you do A video on how to make Udon noodles n soup with beef.
Thank you.
I have tried your potato pancakes. Very nice.
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Ordinary
Do I have to boil the damn bone broth I bought in the store or what? I've been searching for this answer all over the place. Adulting
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