Ganjang-gejang (Raw crabs marinated in soy sauce: )
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Date: 2020-08-19
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Comments and reviews: 9
Magic
I'm scared of big crabs that I just bought so I tight them out and give them a good washed and scrubs before I chopped them into pieces (I don't want to lose the orange eggs too under the running water when I scrubs it. you can Do a little extra washing when it necessary
And I adding a spoon of fish souce and oyster souce (its optional it just taste better for my palate. Thanks Mangchi to share this.
reply
I'm scared of big crabs that I just bought so I tight them out and give them a good washed and scrubs before I chopped them into pieces (I don't want to lose the orange eggs too under the running water when I scrubs it. you can Do a little extra washing when it necessary
And I adding a spoon of fish souce and oyster souce (its optional it just taste better for my palate. Thanks Mangchi to share this.
reply
Number_3
I'm Korean. When I was young, my mom always had a smooth rock in the kitchen that I was never allowed to touch. I always saw it in a jar of something, and my mom told me it was for flavoring.
I was young. so I never doubted her. I honestly believed it until I was an adult.
Don't judge me.
reply
I'm Korean. When I was young, my mom always had a smooth rock in the kitchen that I was never allowed to touch. I always saw it in a jar of something, and my mom told me it was for flavoring.
I was young. so I never doubted her. I honestly believed it until I was an adult.
Don't judge me.
reply
BLiRdEE
maangchi, is it ok to use your ganjang recipe for soy sauce? And how long does it last and can i reuse the ganjang for another batch of shrimp if the soysauce didnt finish? I really want gejang but here in dubai its easier to use shrimp.
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maangchi, is it ok to use your ganjang recipe for soy sauce? And how long does it last and can i reuse the ganjang for another batch of shrimp if the soysauce didnt finish? I really want gejang but here in dubai its easier to use shrimp.
reply
Arrested
I want to try this recipe and you said apple in the recipe is for the sweetness and for other Korean dishes, Korean peaches are also used for sweetness like bulgogi, so can I replace the apple with Korean peaches?
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I want to try this recipe and you said apple in the recipe is for the sweetness and for other Korean dishes, Korean peaches are also used for sweetness like bulgogi, so can I replace the apple with Korean peaches?
reply
shayne
i know the video is been posted for several years ago, but i hope you can still answer me.
how long can stock this marinated crabs? or how long is its shelf-life?
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i know the video is been posted for several years ago, but i hope you can still answer me.
how long can stock this marinated crabs? or how long is its shelf-life?
reply
100ksubsforanydog
Ah yes! Maangchi! My Korean culture teacher showed us your videos and it was amazing how fun the videos were! Im glad you exist haha.
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Ah yes! Maangchi! My Korean culture teacher showed us your videos and it was amazing how fun the videos were! Im glad you exist haha.
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Swusie
Can it marinate for 3 days like other recipes say? Or is it best only after 24 hours? I'm going to make this with my friend. I'm so excited!
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Can it marinate for 3 days like other recipes say? Or is it best only after 24 hours? I'm going to make this with my friend. I'm so excited!
reply
stal1ng
I am in lockdown right now and OMG, Im jonesing, just jonesing for GGG-Gejang! Thanks a lot, Maangchi! Hope you and your family are okay.
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I am in lockdown right now and OMG, Im jonesing, just jonesing for GGG-Gejang! Thanks a lot, Maangchi! Hope you and your family are okay.
reply
food
There are no blue crabs where I live. can I use dungeness crab or another type instead? Is it dangerous? Please reply.
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There are no blue crabs where I live. can I use dungeness crab or another type instead? Is it dangerous? Please reply.
reply
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