Sweet rice cakes with edible flowers (Hwajeon: )
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Date: 2020-08-19
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Comments and reviews: 7
LetaZieg
I love to make these to snack on! They're super delicious. I usually make a filling made out of honey, sesame oil and crushed peanuts and fold them over to make them like perogies or dumplings. Its super delicious!
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I love to make these to snack on! They're super delicious. I usually make a filling made out of honey, sesame oil and crushed peanuts and fold them over to make them like perogies or dumplings. Its super delicious!
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Life
Omg! Maangchi I asked my mom to take me to a local Korean Store to buy Mochiko Sweet Rice Flour! On 9/6/14 and I am going to make this tomorrow! ! I cant wait To mske this delicious dish
I love you maangchi!
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Omg! Maangchi I asked my mom to take me to a local Korean Store to buy Mochiko Sweet Rice Flour! On 9/6/14 and I am going to make this tomorrow! ! I cant wait To mske this delicious dish
I love you maangchi!
reply
Vandana
Hi mam wow beautiful and Delicious Rice cakes it is easy to follow-up along with you thanku and i tryed pumpkin Rice steamed cakes they have come out very well every one in the family loved it Thank you
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Hi mam wow beautiful and Delicious Rice cakes it is easy to follow-up along with you thanku and i tryed pumpkin Rice steamed cakes they have come out very well every one in the family loved it Thank you
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Rhonda
Maangci, Do you have a link or website where someone could order a knife like yours. The green handle knife. Thank you so much for your video's. I really love watching them.
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Maangci, Do you have a link or website where someone could order a knife like yours. The green handle knife. Thank you so much for your video's. I really love watching them.
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Yes
I have left over mochiko from the chappsalddeok you showed me how to make and this sounds really good. Can't wait to try when I get home: D
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I have left over mochiko from the chappsalddeok you showed me how to make and this sounds really good. Can't wait to try when I get home: D
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SkyAngelsan
Mine was way too sticky and I needed to add more rice flour. And when baking it became more thicker. And it taste is just muah
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Mine was way too sticky and I needed to add more rice flour. And when baking it became more thicker. And it taste is just muah
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Pixie
When I tried to make this the dough was so sticky that it was unworkable: ( How can I make the dough less sticky and more malleable?
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When I tried to make this the dough was so sticky that it was unworkable: ( How can I make the dough less sticky and more malleable?
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