Dumpling Wrappers (Mandu-pi: )
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Date: 2020-08-19
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Comments and reviews: 7
Best
First time Watching ur video.
U r looking very beautiful and I like the way u speak English.
My son was asking for home made dumplings but I don't know how to make wrap. thank u for this video I will try
From Singapore.
reply
First time Watching ur video.
U r looking very beautiful and I like the way u speak English.
My son was asking for home made dumplings but I don't know how to make wrap. thank u for this video I will try
From Singapore.
reply
nanditaGH
You are the sweetest person I have ever seen in my life. You look sweet, you talk sweet and you cook fabulous. I love to watch your cooking video. I made your 5 mushroom soup, that was super tasty. Lobe you dear.
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You are the sweetest person I have ever seen in my life. You look sweet, you talk sweet and you cook fabulous. I love to watch your cooking video. I made your 5 mushroom soup, that was super tasty. Lobe you dear.
reply
xiara
I'm too weak to use my hands to roll dough for stuff like this, so I always put the dough in 2 bags and step on it (like Jun form JunsKitchen, the more you knead it the softer it gets
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I'm too weak to use my hands to roll dough for stuff like this, so I always put the dough in 2 bags and step on it (like Jun form JunsKitchen, the more you knead it the softer it gets
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Kurai
Oh guys if u want a more elastic dough ( like with Chinese hand pulled noodles) use flour with a protein content that is more than 12 ( its the gluten)
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Oh guys if u want a more elastic dough ( like with Chinese hand pulled noodles) use flour with a protein content that is more than 12 ( its the gluten)
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food
Thanks for sharing this recipie, sometimes is not so easy to be spending on those skin packages, every time. I will to prepare it too with this dougth.
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Thanks for sharing this recipie, sometimes is not so easy to be spending on those skin packages, every time. I will to prepare it too with this dougth.
reply
Little
2 cups all purpose flour
1/2 tsp salt
2/3 cup water
Knead until one lump & let rest for 10-15 mins, then knead until together: )
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2 cups all purpose flour
1/2 tsp salt
2/3 cup water
Knead until one lump & let rest for 10-15 mins, then knead until together: )
reply
jessie
i have a? how long to cook dumping well i made home made dumping they were on steamer and they broke on me and tasty rubbor
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i have a? how long to cook dumping well i made home made dumping they were on steamer and they broke on me and tasty rubbor
reply
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