Pan-fried Perilla Leaves with Beef Fillings (Kkaenip-jeon: )
video description
Date: 2020-08-19
Related videos
Comments and reviews: 9
zane4utwo
I loved your video! I need to get some of these and grow them.
Please tell me what are the red berries that you had with this perilla? You made me hungry!
Thank you.
. people could take lesson from you on how to properly make videos! Great video!
reply
I loved your video! I need to get some of these and grow them.
Please tell me what are the red berries that you had with this perilla? You made me hungry!
Thank you.
. people could take lesson from you on how to properly make videos! Great video!
reply
Elizabeth
Even though Ill never cook any of this, it looks delicious and it certainly is entertaining. Ive spent hours watching this young Korean woman cook and then eat, enjoy her food. Hooray for her Ingenuity on learning English language and conquering UTube.
reply
Even though Ill never cook any of this, it looks delicious and it certainly is entertaining. Ive spent hours watching this young Korean woman cook and then eat, enjoy her food. Hooray for her Ingenuity on learning English language and conquering UTube.
reply
Ghl
There is plenty of Perilla in my garden since years, green one and red/green one. (Your knife looks like mine. I bought mine in Kyokawa in northern Japan, Yamagata prefecture, directly from the village blacksmith)
reply
There is plenty of Perilla in my garden since years, green one and red/green one. (Your knife looks like mine. I bought mine in Kyokawa in northern Japan, Yamagata prefecture, directly from the village blacksmith)
reply
JB
I love all your recipes and I also have tried making a few dishes. Your videos have helped me learn how to cook korean dishes that my husband and I love. so delicious. Keep posting videos. Im your #1 fan.
reply
I love all your recipes and I also have tried making a few dishes. Your videos have helped me learn how to cook korean dishes that my husband and I love. so delicious. Keep posting videos. Im your #1 fan.
reply
Penny4Bernie
I found them growing in my yard and once I found out what it was, I eat it with everything! I absolutely love the flavor! Plus, the plants are beautiful!
Thanks for the recipe!
reply
I found them growing in my yard and once I found out what it was, I eat it with everything! I absolutely love the flavor! Plus, the plants are beautiful!
Thanks for the recipe!
reply
Rhaine
A lot of your beautiful recipes can be converted to Keto quite easy. I'm making these this weekend. Thank you so much for showing me how.
reply
A lot of your beautiful recipes can be converted to Keto quite easy. I'm making these this weekend. Thank you so much for showing me how.
reply
Kelly
I'm growing purple perilla/plum shiso for the first time this year and I'm so glad to find this recipie for them! Can't wait to try it!
reply
I'm growing purple perilla/plum shiso for the first time this year and I'm so glad to find this recipie for them! Can't wait to try it!
reply
cleme
I am from India and this shrub grows all over our place and we never have a second glance at it. We treat it as poisonous shrub.
reply
I am from India and this shrub grows all over our place and we never have a second glance at it. We treat it as poisonous shrub.
reply
D-STA
Can you re heat this later? or eat it cold later? I'm going to make this tomorrow because I just bought Perilla leaves in Korea
reply
Can you re heat this later? or eat it cold later? I'm going to make this tomorrow because I just bought Perilla leaves in Korea
reply
Add a review, comment
Other channel videos
