How to Make a Sashimi Platter
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Date: 2020-05-17
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Comments and reviews: 9
Men
I'll tell you a secret. My former gay boss always wore sunglasses inside the office, and he once told me he did so because his boyfriend used to come on his eyes while he (my boss) blew him (his boyfriend) and he always got inflamed, red eyes because of it. Do you think this is also the case in this video?
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I'll tell you a secret. My former gay boss always wore sunglasses inside the office, and he once told me he did so because his boyfriend used to come on his eyes while he (my boss) blew him (his boyfriend) and he always got inflamed, red eyes because of it. Do you think this is also the case in this video?
reply
Randy
Very good. My hardwood store has sliced Olive wood burls. unfinished, about 3 inch (7. 5 cm) thick, and about 24 inch (61 cm) wide, that I could seal with a good semigloss polyurethane varnish. This would be a great large sushi/sashimi serving platter. or a cheese or appetizer platter.
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Very good. My hardwood store has sliced Olive wood burls. unfinished, about 3 inch (7. 5 cm) thick, and about 24 inch (61 cm) wide, that I could seal with a good semigloss polyurethane varnish. This would be a great large sushi/sashimi serving platter. or a cheese or appetizer platter.
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Sunshine
Looks pretty good, except a wood, covered in polyurethane. It would be much more healthy in any kind of ceramic material, included ceramic floor tile. If I am mistaking and the wood is not painted(with polyurethane, but rather in raw state, I apologize and you have my thumb up.
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Looks pretty good, except a wood, covered in polyurethane. It would be much more healthy in any kind of ceramic material, included ceramic floor tile. If I am mistaking and the wood is not painted(with polyurethane, but rather in raw state, I apologize and you have my thumb up.
reply
Minh
If your going to do a sashimi demo, at least use fresh sahimi grade maguro, bro that had to be worst looking maguro, with rainbow discolored browning spots, that's a disgrace and you've insulted any sushi chef of his skilled trade!
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If your going to do a sashimi demo, at least use fresh sahimi grade maguro, bro that had to be worst looking maguro, with rainbow discolored browning spots, that's a disgrace and you've insulted any sushi chef of his skilled trade!
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Shar
Love your posts - I agree they are some of the best on you tube but I'm also a bit confused by the sunnies. was a bit weird and out of place. Looking forward to more posts!
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Love your posts - I agree they are some of the best on you tube but I'm also a bit confused by the sunnies. was a bit weird and out of place. Looking forward to more posts!
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Lbolting005
I can tell from your knife skills and how you handle the food, you haven't been trained by a master japanese sushi chief. But you did a good job with presentation.
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I can tell from your knife skills and how you handle the food, you haven't been trained by a master japanese sushi chief. But you did a good job with presentation.
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picaturi
You cannot touch the sturgeon eggs with a metal spoon because the taste will be alterated. I m not a chef, but i can tell you this for sure. Thanks and good job.
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You cannot touch the sturgeon eggs with a metal spoon because the taste will be alterated. I m not a chef, but i can tell you this for sure. Thanks and good job.
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Posy
Thanks for mentioning that cilantro = coriander: P It can be confusing! I used to think it was just a different herb you could get in America but not in UK.
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Thanks for mentioning that cilantro = coriander: P It can be confusing! I used to think it was just a different herb you could get in America but not in UK.
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Shrite
Your videos got me into making sushi for the first time. Really inspiring and clean instructions! It turned out great, well over expectation actually!
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Your videos got me into making sushi for the first time. Really inspiring and clean instructions! It turned out great, well over expectation actually!
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