
How to Make Garnish Fire Bloom Chili
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Date: 2020-05-17
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Comments and reviews: 2
Jing
Hi, I'm a student on a tight budget. Can you recommend a nice sharp but cheap chefs knife or gyutou that I can buy for cutting vegetable garnishes and occasionally meat? I know you've done videos on the Miyabi but its far out of my bank's reach!
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Hi, I'm a student on a tight budget. Can you recommend a nice sharp but cheap chefs knife or gyutou that I can buy for cutting vegetable garnishes and occasionally meat? I know you've done videos on the Miyabi but its far out of my bank's reach!
reply
Mark
Some fair warning: use chopsticks to pick the chilli out of the bowl. The bowl may be deceptively cold but it the water burnssss! :( I tried it this afternoon at 1300 and it's 2300 and I haven't a wink of sleep cos my hands are on FIREEEEEEEEEE
reply
Some fair warning: use chopsticks to pick the chilli out of the bowl. The bowl may be deceptively cold but it the water burnssss! :( I tried it this afternoon at 1300 and it's 2300 and I haven't a wink of sleep cos my hands are on FIREEEEEEEEEE
reply
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