Cucumber Wave Garnish Tutorial
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Date: 2020-05-17
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Comments and reviews: 10
a3dx
I love what I have learned from this subscription! I actually just landed a gig making sushi for a wealthy couple, getting payed more than I could ever imagine because of all I've learned from your vids, thanks man, I couldn't have done it without you!
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I love what I have learned from this subscription! I actually just landed a gig making sushi for a wealthy couple, getting payed more than I could ever imagine because of all I've learned from your vids, thanks man, I couldn't have done it without you!
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Rino
Real Japanese sushi chef don't use toothpick or other thing. I know it's all about making easier way to do for beginner, however beginner won't make garnish as a home cook so you basically just want to show off your knowledge. But good video man!
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Real Japanese sushi chef don't use toothpick or other thing. I know it's all about making easier way to do for beginner, however beginner won't make garnish as a home cook so you basically just want to show off your knowledge. But good video man!
reply
Varalakshmi
Hey I Saw your videos it was very nice. I already know some cutting but it's very very easy to me. surely I will try this. then these videos are insprite to cut in different ways. thank you and keep doing your job!
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Hey I Saw your videos it was very nice. I already know some cutting but it's very very easy to me. surely I will try this. then these videos are insprite to cut in different ways. thank you and keep doing your job!
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Sawyer
I tried this 3 times, and it didn't work. The 1st time, I cut them too big. The 2nd time, I cut them thinner. The 3rd time, I cut them thin, and at a 45 degree angle. Still nothing. Can anyone help me with this?
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I tried this 3 times, and it didn't work. The 1st time, I cut them too big. The 2nd time, I cut them thinner. The 3rd time, I cut them thin, and at a 45 degree angle. Still nothing. Can anyone help me with this?
reply
worm
Would make a nice central aspect for any tuna salad, chicken salad, egg salad etc. Or chilled cucumber soup or tomato gazpacho. Also nice center piece for finger foods or wings. Nice garnish.
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Would make a nice central aspect for any tuna salad, chicken salad, egg salad etc. Or chilled cucumber soup or tomato gazpacho. Also nice center piece for finger foods or wings. Nice garnish.
reply
Humberto
Fantastic videos you have mate. I'm very interested in buying that stunning knife. Let mi know cost and how much will it be to send it to panama witch by the way I'm living now. Tkx
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Fantastic videos you have mate. I'm very interested in buying that stunning knife. Let mi know cost and how much will it be to send it to panama witch by the way I'm living now. Tkx
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dude
i like to watch these videos and do them for the residents at the senior assisted living home where i work. they love it il give one away a day to someone it makes their day.
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i like to watch these videos and do them for the residents at the senior assisted living home where i work. they love it il give one away a day to someone it makes their day.
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Robin
Could you contact me about it? I'm from the Netherlands, just finished my 4th year of cookery school! I'm getting into Japanese cuisine now and I want to do it in style: D
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Could you contact me about it? I'm from the Netherlands, just finished my 4th year of cookery school! I'm getting into Japanese cuisine now and I want to do it in style: D
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AlyssaTae
the knife is SO EXPENSIVE! like, i only have 6 dollars. (don't worry, im only 11 and i love to cook and just want a good knife but my mom and dad wont buy me one xD)
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the knife is SO EXPENSIVE! like, i only have 6 dollars. (don't worry, im only 11 and i love to cook and just want a good knife but my mom and dad wont buy me one xD)
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Tanna
Since the first day I saw this I have used it for many lovely dishes. The favorite one is my cold cucumber soup! I have a load of applause when I served this one!
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Since the first day I saw this I have used it for many lovely dishes. The favorite one is my cold cucumber soup! I have a load of applause when I served this one!
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