How To Make Tomato Rose Garnish
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Date: 2020-05-17
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Comments and reviews: 10
ber
I watched a lot and I meen a lot of videos with the same content. But now when I found you I dont have to look any further. You are really a pro man. How you talk, clear and straight I can hear every Word, how you show and filming it its wow I can see Everything and Everything is in a speed so I can see and understand. Haha about uderstand, I am from Sweden and maybe you didnt understand what I wrote. In an other Word I LOVE YOURE VIDEOS thank you ---, --´ -- ( )
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I watched a lot and I meen a lot of videos with the same content. But now when I found you I dont have to look any further. You are really a pro man. How you talk, clear and straight I can hear every Word, how you show and filming it its wow I can see Everything and Everything is in a speed so I can see and understand. Haha about uderstand, I am from Sweden and maybe you didnt understand what I wrote. In an other Word I LOVE YOURE VIDEOS thank you ---, --´ -- ( )
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Mark
I'm in western Idaho (USA. This is the first time I've seen any of your videos (I'm not a regular YouTuber, but I watch videos on occasion. I found this one while searching Google for the following: Tidy Rose tomato (since I was looking for pictures of Tidy Rose F1 tomato plants and all, but I found your video instead, and it looked interesting and it was. Thanks for the knowledge!
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I'm in western Idaho (USA. This is the first time I've seen any of your videos (I'm not a regular YouTuber, but I watch videos on occasion. I found this one while searching Google for the following: Tidy Rose tomato (since I was looking for pictures of Tidy Rose F1 tomato plants and all, but I found your video instead, and it looked interesting and it was. Thanks for the knowledge!
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Peter
Love your work and movies, watching from Curacao Dutch Caribbean, made several of your things and they all turned out great except for the carrot butterfly's, tried slicing them in different thicknesses but they keep on breaking, should I blanche them shortly before folding out?
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Love your work and movies, watching from Curacao Dutch Caribbean, made several of your things and they all turned out great except for the carrot butterfly's, tried slicing them in different thicknesses but they keep on breaking, should I blanche them shortly before folding out?
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BonezTheTerribleRoar
I'm 22 years old, and have yet to try doing this. I've attempted to make cucumber roses and strawberry ones. These look extremely challenging. Yours look pretty good. I know I've commented on your videos a lot. But you seem to be very passionate. (:
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I'm 22 years old, and have yet to try doing this. I've attempted to make cucumber roses and strawberry ones. These look extremely challenging. Yours look pretty good. I know I've commented on your videos a lot. But you seem to be very passionate. (:
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Jacinta
Love your videos! I'm in New Zealand. I do creative food for my kids and the playgroup I run and looks like we're going to be having lots of sushi! Thank you for the tutorials very cool!
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Love your videos! I'm in New Zealand. I do creative food for my kids and the playgroup I run and looks like we're going to be having lots of sushi! Thank you for the tutorials very cool!
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John
Done watching some amazimg videos you made. And its helpful for me because here in the philippines we are having this class about garnishing and how to make one. THANKS a lot!
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Done watching some amazimg videos you made. And its helpful for me because here in the philippines we are having this class about garnishing and how to make one. THANKS a lot!
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Ronan
BoxtyBrenn I'm from Ireland and I was very interested in seeing how you make the tomato rose. I'm hoping to use this to garnish the prawn cocktails for the Christmas dinner
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BoxtyBrenn I'm from Ireland and I was very interested in seeing how you make the tomato rose. I'm hoping to use this to garnish the prawn cocktails for the Christmas dinner
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Harold
Love your video and the presentation. I do, however, prefer to work from the bottom-up only because it provides a nice base for the garnish and makes it easier to handle.
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Love your video and the presentation. I do, however, prefer to work from the bottom-up only because it provides a nice base for the garnish and makes it easier to handle.
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Henrick
Hi chef! Im a culinary arts student here in the Philippines and your video tutorials i must say are way too awesome and incredibly helpful. More tutorials please! :)
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Hi chef! Im a culinary arts student here in the Philippines and your video tutorials i must say are way too awesome and incredibly helpful. More tutorials please! :)
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Mahwish
The videos are easy and amazing. Please stop being so nervous or Camera Conscious. Whatever its said. You have great ideas and skills. Keep them coming up. :)
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The videos are easy and amazing. Please stop being so nervous or Camera Conscious. Whatever its said. You have great ideas and skills. Keep them coming up. :)
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