Royal Sushi Roll Evolution Recipe
video description
Date: 2020-05-17
Related videos
Comments and reviews: 10
Harpo
This was so beautifully filmed! Your close-up camera angles were perfectly arranged. It looked as good as any commercial work I've seen. That aside, I experimented with fresh basil on my last tuna roll and it came out pretty good. I laid a layer of basil on the nori before adding the rice. It was a little difficult to roll, but the result was worth it. The basil flavor was a little strong for the fish (perhaps I used too much) so I probably wouldn't put it on a menu. Good enough for home though. The carrot-ginger sauce went well with it.
reply
This was so beautifully filmed! Your close-up camera angles were perfectly arranged. It looked as good as any commercial work I've seen. That aside, I experimented with fresh basil on my last tuna roll and it came out pretty good. I laid a layer of basil on the nori before adding the rice. It was a little difficult to roll, but the result was worth it. The basil flavor was a little strong for the fish (perhaps I used too much) so I probably wouldn't put it on a menu. Good enough for home though. The carrot-ginger sauce went well with it.
reply
Ömür
Davy, I adore you now for another millionth time! This is basically piece of culinary art! Just an idea, how about sticking the salmon & tuna 2 by 8 rather than 2 by 4 and then covering the entire rice surface with fish and serve on the cylindrical side? And changing cucumbers for avocado might bring in more sophisticated taste maybe? What would you say? Please keep inspiring me: -)
reply
Davy, I adore you now for another millionth time! This is basically piece of culinary art! Just an idea, how about sticking the salmon & tuna 2 by 8 rather than 2 by 4 and then covering the entire rice surface with fish and serve on the cylindrical side? And changing cucumbers for avocado might bring in more sophisticated taste maybe? What would you say? Please keep inspiring me: -)
reply
MrKevin486
This looks good but I feel like if it's possible to do thinner overlapping pieces of the fish, the presentation would look a little nicer after cutting. As this isn't a sashimi dish, it's a roll, I feel like cutting sashimi thickness just does not look as nice as it could. But these are minor details, looks delicious otherwise.
reply
This looks good but I feel like if it's possible to do thinner overlapping pieces of the fish, the presentation would look a little nicer after cutting. As this isn't a sashimi dish, it's a roll, I feel like cutting sashimi thickness just does not look as nice as it could. But these are minor details, looks delicious otherwise.
reply
Craig
Do a tempura flake mixed with sweet cocunut flakes. Make tempura shrimp with it and add avocado and cream cheese in the middle. Top of roll do thinly sliced pinapple top with maraschino cherries (slice into 3 each cherry and 1 piece goes on each piece onxe you cut the sushi roll. Top with Japanese yum yum sauce (homemade of course)
reply
Do a tempura flake mixed with sweet cocunut flakes. Make tempura shrimp with it and add avocado and cream cheese in the middle. Top of roll do thinly sliced pinapple top with maraschino cherries (slice into 3 each cherry and 1 piece goes on each piece onxe you cut the sushi roll. Top with Japanese yum yum sauce (homemade of course)
reply
Vjatsheslav
I just started watching your videos and wonder if you could show how to make sushi with chicken or any other products? I know it's almost against the law to make sushi without fish, but I really can't stand fish, or anything that lives in the sea (except sea plants. Would greatly appreciate it. Thanks. :)
reply
I just started watching your videos and wonder if you could show how to make sushi with chicken or any other products? I know it's almost against the law to make sushi without fish, but I really can't stand fish, or anything that lives in the sea (except sea plants. Would greatly appreciate it. Thanks. :)
reply
Nathaniel
My kids and I are allergic to shell fish. Two of my kids are allergic to fish so they cannot eat sushi with tuna or salmon, when I eat it with my other two kids. Can you do a series where you can incorporate non-fish or shell fish sushi? Duck, chicken, beef or any other type of meat?
reply
My kids and I are allergic to shell fish. Two of my kids are allergic to fish so they cannot eat sushi with tuna or salmon, when I eat it with my other two kids. Can you do a series where you can incorporate non-fish or shell fish sushi? Duck, chicken, beef or any other type of meat?
reply
JTT
Why did you go through the trouble of curing the salmon and soaking it in konbu? Here is a crazy idea which might be awful but I'd be interested to see if you could take different types of fish and blend them into a paste with Activa RX to create a completely hybrid fish for use in sushi?
reply
Why did you go through the trouble of curing the salmon and soaking it in konbu? Here is a crazy idea which might be awful but I'd be interested to see if you could take different types of fish and blend them into a paste with Activa RX to create a completely hybrid fish for use in sushi?
reply
Mu3az94
I have watched almost every video you have posted and your recipes have just made sushi more favorable and fun. I do not normally comment or like videos on youtube, but i had to thank you for the passion and dedication you put in these videos. Cheers. Greetings from Dubai
reply
I have watched almost every video you have posted and your recipes have just made sushi more favorable and fun. I do not normally comment or like videos on youtube, but i had to thank you for the passion and dedication you put in these videos. Cheers. Greetings from Dubai
reply
Stfuxxx01
I have always the problem, that the nori gets a texture like gum. Its really chewy so i cant eat the sushi any longer. This even happen when i eat the sushi right after making it. And my rice is never that much moist. Sb have an idea why this happen?
reply
I have always the problem, that the nori gets a texture like gum. Its really chewy so i cant eat the sushi any longer. This even happen when i eat the sushi right after making it. And my rice is never that much moist. Sb have an idea why this happen?
reply
Blu3
Seems like a lot of work but hey its probably worth it. Right. Don't tell me this will taste like regular sushi just looking better cuz that's too much waiting, you added that seaweed water and shit so it must be extra flavorful I guess Excuse my french
reply
Seems like a lot of work but hey its probably worth it. Right. Don't tell me this will taste like regular sushi just looking better cuz that's too much waiting, you added that seaweed water and shit so it must be extra flavorful I guess Excuse my french
reply
Add a review, comment
Other channel videos
