Halloween Inspired Sushi Roll Recipe
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Date: 2020-05-17
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Comments and reviews: 10
Jennifer
This looks amazing! I was kinda grossed out by the squid ink, but I know that it doesn't taste like anything, right? Maybe, I don't know. Also, your eyes freaked me out! R those scalara lenses? I've seen people wear them before, and they r freaky! shivers Anyways, great video as always Chef Davey, and Happy Halloween! :D
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This looks amazing! I was kinda grossed out by the squid ink, but I know that it doesn't taste like anything, right? Maybe, I don't know. Also, your eyes freaked me out! R those scalara lenses? I've seen people wear them before, and they r freaky! shivers Anyways, great video as always Chef Davey, and Happy Halloween! :D
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MiskyWilkshake
Two questions: 1) Could the desiccated carrot be made in a fan-forced oven if I set it low enough? If so, how high/long would you set it for? 2) Could I replace the squid-ink rice for a mixture of wild and black rice for a bit of added texture? If so, would you cook it the same way you cook your white rice?
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Two questions: 1) Could the desiccated carrot be made in a fan-forced oven if I set it low enough? If so, how high/long would you set it for? 2) Could I replace the squid-ink rice for a mixture of wild and black rice for a bit of added texture? If so, would you cook it the same way you cook your white rice?
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Marc
As always a awesome video full of great ideas! I really enjoy watching your videos and I watched every single video but it would be very nice to see your videos more often. You keep saying you love good knifes, check out the masakage koishi series! That's all i guess. keep it up!
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As always a awesome video full of great ideas! I really enjoy watching your videos and I watched every single video but it would be very nice to see your videos more often. You keep saying you love good knifes, check out the masakage koishi series! That's all i guess. keep it up!
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Levi
I love your videos, I almost always like to play a little game when I watch your videos. I try to guess when you are going to plug one of the items you are using lol. That was an awesome themed role and I can not wait for the next one! Keep up the good work!
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I love your videos, I almost always like to play a little game when I watch your videos. I try to guess when you are going to plug one of the items you are using lol. That was an awesome themed role and I can not wait for the next one! Keep up the good work!
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Joseph
+How To Make Sushi I see many chefs and cooks cut towards themselves and I found it peculiar because I was always taught to cut away from the body to prevent major injuries. Is there a reason why you cut towards yourself and/or others do the same?
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+How To Make Sushi I see many chefs and cooks cut towards themselves and I found it peculiar because I was always taught to cut away from the body to prevent major injuries. Is there a reason why you cut towards yourself and/or others do the same?
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Art
Your videos make me wish I was back in NYC at that 20 All You Can Eat sushi place and just ordering sushi forever! I'm gonna stop watching your videos because Im getting so damn hungry. well, maybe just ONE more video: )
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Your videos make me wish I was back in NYC at that 20 All You Can Eat sushi place and just ordering sushi forever! I'm gonna stop watching your videos because Im getting so damn hungry. well, maybe just ONE more video: )
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Nur
Why always so complicated, hard to follow and pointless because in the end you're just gonna eat it like any other sushi& so expensive every episode you have some type of new gadget we HAVE to buy to make the recipe.
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Why always so complicated, hard to follow and pointless because in the end you're just gonna eat it like any other sushi& so expensive every episode you have some type of new gadget we HAVE to buy to make the recipe.
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Dakota
Can't decide If I like more the dried carrot on the top or the calamari ink. In Spain we typically eat it with calamari. I will definitely try it in sushi rice: ) very nice recipe!
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Can't decide If I like more the dried carrot on the top or the calamari ink. In Spain we typically eat it with calamari. I will definitely try it in sushi rice: ) very nice recipe!
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Saskia
I one time did a similiar thing with mushrooms to add effect to a dish and half of the people asked me where i bought it they didnt believe me that you could do it at home. -.
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I one time did a similiar thing with mushrooms to add effect to a dish and half of the people asked me where i bought it they didnt believe me that you could do it at home. -.
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Thiago
Man, it's so cool how do you make sushi and stuffs appears so easy! Very nice of you that you make these sushi themes. Keep it up! PS: One day I will have one of these knives!
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Man, it's so cool how do you make sushi and stuffs appears so easy! Very nice of you that you make these sushi themes. Keep it up! PS: One day I will have one of these knives!
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