6 Kitchen Tricks - Food Hacks
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Date: 2020-05-17
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Comments and reviews: 10
Guest
What good does the fresh egg test do for me when the eggs are already in my bloody house? It's not like I am going to walk into a supermarket with a plastic tub full of water and tell them that I need to submerge the eggs to ensure freshness before I can buy them. And, what if I get them home, test them and find that they are not fresh. so, what, do I not eat the eggs? I am sure I have had plenty of unfresh eggs that I could never tell from a fresh egg! And another thing. For this ginger hack, if it the size of the spoon that I use doesn't matter, then why present a spoon bloody option?
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What good does the fresh egg test do for me when the eggs are already in my bloody house? It's not like I am going to walk into a supermarket with a plastic tub full of water and tell them that I need to submerge the eggs to ensure freshness before I can buy them. And, what if I get them home, test them and find that they are not fresh. so, what, do I not eat the eggs? I am sure I have had plenty of unfresh eggs that I could never tell from a fresh egg! And another thing. For this ginger hack, if it the size of the spoon that I use doesn't matter, then why present a spoon bloody option?
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Toby
Ok so I m wondering if any experts in the group is available for like a 1 on 1 coaching and stuff just talk and discuss about the enneagram and stuff haha. (I still need those questions answered that I sent to Simon LOL) Those questions and stuff of that sorts Thanks. Though (if anyone is available) EDIT: ok so I m a 6 and I found out it would REALLY help to have someone(an expert) to give me advice on just everyday stuff in general. Kind of like a therapist but enneagram one lol.
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Ok so I m wondering if any experts in the group is available for like a 1 on 1 coaching and stuff just talk and discuss about the enneagram and stuff haha. (I still need those questions answered that I sent to Simon LOL) Those questions and stuff of that sorts Thanks. Though (if anyone is available) EDIT: ok so I m a 6 and I found out it would REALLY help to have someone(an expert) to give me advice on just everyday stuff in general. Kind of like a therapist but enneagram one lol.
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Edie
I use a cheese slicer tool the type that almost look like pie lifter but has a sharp blade and cut out slot so you can draw it across a brick of cheese and get a thin slice. also works perfect for hard butter. I just lay a few micro thin butter slices on my toast and tada win and I don t even need to spread it usually plus it easier washing up than a box grater and I get only the amount I require so don t have to figure out storing excess grated butter.
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I use a cheese slicer tool the type that almost look like pie lifter but has a sharp blade and cut out slot so you can draw it across a brick of cheese and get a thin slice. also works perfect for hard butter. I just lay a few micro thin butter slices on my toast and tada win and I don t even need to spread it usually plus it easier washing up than a box grater and I get only the amount I require so don t have to figure out storing excess grated butter.
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Lostwanderer
I tried the plastic poached egg for fun i knew deep down a. Plastic would melt b. It would be toxic Obviously wrap is too thin so i tried ziplock And it immediately melted and stuck together and smelled so so so bad of burnt plastic. stop recommending toxic things that Don't work. Maybe a tiny glass jar? In hot water idk All i know is it was horrible
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I tried the plastic poached egg for fun i knew deep down a. Plastic would melt b. It would be toxic Obviously wrap is too thin so i tried ziplock And it immediately melted and stuck together and smelled so so so bad of burnt plastic. stop recommending toxic things that Don't work. Maybe a tiny glass jar? In hot water idk All i know is it was horrible
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Saskia
2 things to say: I was already using most of the hacks mentioned in this video and I think you are one of the few youtubers that still do actual cooking/life hacks and didnt start to make unuseful stuff for clicks also if you try to make poached eggs with cling foil, add a little bit of oil to the clingfoil, the egg will come out really easy!
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2 things to say: I was already using most of the hacks mentioned in this video and I think you are one of the few youtubers that still do actual cooking/life hacks and didnt start to make unuseful stuff for clicks also if you try to make poached eggs with cling foil, add a little bit of oil to the clingfoil, the egg will come out really easy!
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arpxdagoodone
mayo: 2 ingredients: oil and eggyolk. and just simply start to mix them together. if you put other things in it like mustard, black pepper, lemonjuice, salt, cream, it's called tartar sauce. cold butter: how about you just take it out from the fridge and wait 5 minutes and you can spread it on bread or whatever.
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mayo: 2 ingredients: oil and eggyolk. and just simply start to mix them together. if you put other things in it like mustard, black pepper, lemonjuice, salt, cream, it's called tartar sauce. cold butter: how about you just take it out from the fridge and wait 5 minutes and you can spread it on bread or whatever.
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CuriousHobbyist
4: 24 Maybe use 2 rubber bands, that's easier to find than that carpet stuff and also, the paper towel under that one it moved slightly. I'm not sure that's a good solution either. Just wrap 2 rubber bands onto your cutting board and it's much less likely to move.
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4: 24 Maybe use 2 rubber bands, that's easier to find than that carpet stuff and also, the paper towel under that one it moved slightly. I'm not sure that's a good solution either. Just wrap 2 rubber bands onto your cutting board and it's much less likely to move.
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jeanniewi
Soft butter: Leave it in the paper wrapper. Nuke it for 7 seconds, turn it to the next side and nuke 7 seconds. Soft but not melted. Each microwave is different. experiment for exact timing. You can also soften whipped topping and ice cream. experiment.
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Soft butter: Leave it in the paper wrapper. Nuke it for 7 seconds, turn it to the next side and nuke 7 seconds. Soft but not melted. Each microwave is different. experiment for exact timing. You can also soften whipped topping and ice cream. experiment.
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Nishant
For the poached egg, won't the plastic put some random chemicals in the egg. I think it's better to create a swirl in the boiling water with a spoon and then cracking the egg in the center so that the egg white wraps around the yolk
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For the poached egg, won't the plastic put some random chemicals in the egg. I think it's better to create a swirl in the boiling water with a spoon and then cracking the egg in the center so that the egg white wraps around the yolk
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Y&S
Stunning video recording! Sitting here at Y&S FOOD! we love to detect these sort of contents. We create Travel & Food shows as well, everywhere around the world, so we are continually interested in inspirations and concepts. Thank You.
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Stunning video recording! Sitting here at Y&S FOOD! we love to detect these sort of contents. We create Travel & Food shows as well, everywhere around the world, so we are continually interested in inspirations and concepts. Thank You.
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