Simmered Shiitake Mushrooms Japanese Recipe
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Date: 2020-05-17
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Comments and reviews: 4
Ace
I'm violently allergic to any kind of seafood, and all mushrooms, but I still love your videos! (Especially the artistic designs) I can see how those seasoned shiitakes would add tremendous umami to lots of dishes.
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I'm violently allergic to any kind of seafood, and all mushrooms, but I still love your videos! (Especially the artistic designs) I can see how those seasoned shiitakes would add tremendous umami to lots of dishes.
reply
Filonperi
I find it easier when trying to hydrate shiitakes, if you have one, use a lid that's just a little too small for the pot or bowl to hold them under the liquid rather than a paper towel
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I find it easier when trying to hydrate shiitakes, if you have one, use a lid that's just a little too small for the pot or bowl to hold them under the liquid rather than a paper towel
reply
Mattee
I've had a bag of dried Shiitake Mushrooms that I've just been adding to random dishes but this is an entirely new technique for me. Most excellent! Thank you!
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I've had a bag of dried Shiitake Mushrooms that I've just been adding to random dishes but this is an entirely new technique for me. Most excellent! Thank you!
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Cat
Great video! I have a huge bag of dried shiitakes that are already sliced and the tend to be flavorless in soup etc, so this is a great help! thank you!
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Great video! I have a huge bag of dried shiitakes that are already sliced and the tend to be flavorless in soup etc, so this is a great help! thank you!
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