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zakruti.com » Dish recipes » How To Make Sushi
Killing Living Lobster to Make Sashimi

Killing Living Lobster to Make Sashimi

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Rating: 4.0; Vote: 1
How to prepare sashimi out of a living lobster. see the front part of this lobster made into a lobster miso soup: , you will see how to make a live lobster into lobster sashimi, the video will instruct you on how to kill the lobster, cutting it into sashimi, and prepare a simple garnish (see katsuramuki tutorial for more on that ) , you will also see how to plate up the lobster sashimi so it looks stunning. Ingredients: - 1 lobster tail - 1 daikon - 2 shiso leaves - 1tbsp ikura salmon roe - wasabi - pickled ginger - soy sauce The cutting machine I showed: worldwide shipping: cheap s slicer: expensive multi-blade version: same sushi plate used in this video:
Date: 2020-05-17

Comments and reviews: 10


your videos are always so amazing. i have no plans to even cook lobster soon, let alone eat it, but it's a good thing to know. it's disgusting yet oddly mesmerizing. I'd love to know your background. did you train under an itamae? you have the skill set of someone who did. thanks again for the video, and thank you for all of your hard work and uploads!
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I don't care about who is pro or against it right now. The fact is that it is still alive since its nervous system is subdivided into several large nodes all throughout its ventral side. its is not reflex. those nodes are near as likely to retain consciousness as the brain. Life is unfair. Period.
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I love sushi but I've never really been a sashimi person. I've seen it served on the plate with the top half of the lobster still moving around at most places. I'm guessing you didn't want to go too overboard with the graphic content.
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Here s a tip for you sir. After you cut off the tail break off an antenna. Push it up through the anus through the intestinal track and pull it out. This is a quick and easy way to devein a lobster. Thank you for the great videos sir!
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I love your videos. And for people in Fountain, Colorado: Is there anywhere near by hat I could get fish that's sushi worthy? I know the Asian market has some good stuff, I'm just wondering about anywhere else I could go. Thank you.
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I gave you a thumb's up but take it from someone who lived on the coast of Maine and worked in restaurants for many years. raw lobster is unappetizing. Kudos for your efforts, though. Peace.
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People that think they're hard asses: hurrkaa derr vegans gonna hate this perreffefefer watch im gonna get hate durrka durka honestly, uncooked lobster just doesn't sound like it tastes good.
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This is why I like him, other chefs just plain torture the lobster, he actually puts it to sleep for it won't feel as much pain. I find that very respectful of him, that's why he my favorite
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I personally don t feel bothered by this stuff, I used to fish with my dad and watch him gut, clean, and fillet the fish, but I m sure a lot of people appreciate the warning on the video
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I swear to Davy Jones, if YouTube demonetizes or age restricts this video, I shall haunt their HQ! Larry's ghost by the way, what's that green part when you cut him?
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