Lime Sorbet Ball Surprise With Popping Candy Shell
FBTwitterReddit
video description
Rating: 4.5; Vote: 2
Sophisticated dessert filled with homemade lime sorbet coconut white chocolate shell and popping candy exterior.
ingredients:
- 1-2 tbsp lime zest
- 200 ml fresh lime juice
- 200 ml water
- 200 ml sugar (done by volume for simplicity)
- 100g coconut oil
- 150g white cocolate
- enough popping candy to cover
the brand of popping candy I used was Sparkys by Texturas its restaurant product made by elbulli, hard to get online in different countries so no point linking it but if you live in Spain you can order it on amazon.
Priyankaa: Hi chef. I have been watching your videos since a year or so and been in love with sushi ever since. My favourite videos are tuna and salmon canape, tiger sushi and lobster miso soup. You look so different from all your earlier videos. More sushi making ideas and seafood sushi would be nice to watch as some of the ingredients are a little difficult to find in India. Hope you're doing well and wishing you the best. Date: 2020-05-17
