Smoked Duck Toast Recipe - Spanish Gourmet Tapa Food
FBTwitterReddit
video description
Rating: 4.5; Vote: 2
This video will show you how to make sous-vide cooked duck that smoked and then sliced into thin slices like roast beef, these cuts of roasted duck are then used to make a delicious tapa style toast with foie grass, raspberry jam, and white truffle oil.
vacuum sealer (double seal): I like this version because it has double pumps to work faster and setting for liquids and also it has a double seal that helps secure the vacuum more.
ingredients
- duck breast
- rosmary
- garlic
- salt pepper
- raspberry jam
- truffle oil spray (not the same one as in the video mine is very strong in flavor this link is just an example)
- rustic bread loaf Date: 2020-05-31
