Sauerkraut Simple Beginners Recipe
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Date: 2020-07-31
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Comments and reviews: 3
terry
When I was on summer break in high school I decided to make saurkraut just for something to do. We had an old 10 gal crock so I washed it up. Bought a LOT of farmers market green cabbage and shredded it on a hand shredder. Layered it with kosher salt till almost full. Covered it with a plastic garbage bag and set it in a corner of the garage. Poured off excess liquid once a week. Let it ferment 2 months. Everyone said it was the best saurkraut they ever tasted. So much better than store bought.
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When I was on summer break in high school I decided to make saurkraut just for something to do. We had an old 10 gal crock so I washed it up. Bought a LOT of farmers market green cabbage and shredded it on a hand shredder. Layered it with kosher salt till almost full. Covered it with a plastic garbage bag and set it in a corner of the garage. Poured off excess liquid once a week. Let it ferment 2 months. Everyone said it was the best saurkraut they ever tasted. So much better than store bought.
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NarutoSSj6
To keep it from spoiling or having that white stuff form, which sometimes smells horrible. Make sure to use cleans spoons when you take some out of the jar. Dont reuse a spoon if its been contaminate by anything while you go for that second scoop.
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To keep it from spoiling or having that white stuff form, which sometimes smells horrible. Make sure to use cleans spoons when you take some out of the jar. Dont reuse a spoon if its been contaminate by anything while you go for that second scoop.
reply
Becia
Great idea to show us some different things I'm sure that everyone understand that there's only so much content connected to sushi so what, you obviously have many interesting ideas for us to show. Thank you
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Great idea to show us some different things I'm sure that everyone understand that there's only so much content connected to sushi so what, you obviously have many interesting ideas for us to show. Thank you
reply
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