EASY Homemade Beef & Bean Burritos Freezer Prep Burritos
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Date: 2025-06-25
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Comments and reviews: 11
jnorth3341
What I've never been able to figure out is why the cheap commercial burritos microwave so much better then home made ones. If you microwave any of them it will always be partly lava, no matter where they are made, but I've always seemed to have a harder time with nuking home made burritos. The are all more carbs then my doc says I should be eating but as an old latch key kid I have around a decade of memories of coming home from school and heating up a microwave burrito before starting my chores, then homework, then starting dinner.
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What I've never been able to figure out is why the cheap commercial burritos microwave so much better then home made ones. If you microwave any of them it will always be partly lava, no matter where they are made, but I've always seemed to have a harder time with nuking home made burritos. The are all more carbs then my doc says I should be eating but as an old latch key kid I have around a decade of memories of coming home from school and heating up a microwave burrito before starting my chores, then homework, then starting dinner.
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papajoecooking4425
I’m 69 yrs old. I grew up in Las Cruces NM from 58-74 I went from baby bottle to Hatch Chile. El. Paso Tx and Juarez Mex Mexican food influences. Yes the Chico’s Tacos were the rave in my high school days. All my Mexican friends brought different kinds of burritos! Mom made ground beef and pinto bean burritos or pinto bean and Hatch Green Chile with cheese burritos! Loved them! I live on the East Coast now occasionally I make my childhood burritos! I still love them! Great video!
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I’m 69 yrs old. I grew up in Las Cruces NM from 58-74 I went from baby bottle to Hatch Chile. El. Paso Tx and Juarez Mex Mexican food influences. Yes the Chico’s Tacos were the rave in my high school days. All my Mexican friends brought different kinds of burritos! Mom made ground beef and pinto bean burritos or pinto bean and Hatch Green Chile with cheese burritos! Loved them! I live on the East Coast now occasionally I make my childhood burritos! I still love them! Great video!
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Mickcotton
I make those all the time like you did. I use The Bolner’s Fiesta Taco Seasoning & those same Tortillas. I take them to work. Microwave for about 1 1/2 minutes. Your Cheese Burrito looked so delicious. Thank You So Much. From Mikes Grill & BBQ in L. A.
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I make those all the time like you did. I use The Bolner’s Fiesta Taco Seasoning & those same Tortillas. I take them to work. Microwave for about 1 1/2 minutes. Your Cheese Burrito looked so delicious. Thank You So Much. From Mikes Grill & BBQ in L. A.
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kirbiejohnson4475
Simply Mama, that looked so simple. I will have to try that. You know better to get to HEB when they open, Anjelica. I don't go after 10 a. m, it's just too crowded and in this heat, ppl just act all kinds of crazy.
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Simply Mama, that looked so simple. I will have to try that. You know better to get to HEB when they open, Anjelica. I don't go after 10 a. m, it's just too crowded and in this heat, ppl just act all kinds of crazy.
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DianeC.
Hi A! I like your recipe for these burritos. They sure do look very tasty. I'm going to freeze some for myself. The one wrapped in cheese sure does look super yummy. I need to try that. YUMS. Great Video.
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Hi A! I like your recipe for these burritos. They sure do look very tasty. I'm going to freeze some for myself. The one wrapped in cheese sure does look super yummy. I need to try that. YUMS. Great Video.
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mvblitzyo
Literally grilled cheese, burrito, beans, beef, and seasoning, and another fun recipe. Looking forward to being in the Mrs. trying mama’s cooks. Thanks for being awesome.
Joe and Christina
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Literally grilled cheese, burrito, beans, beef, and seasoning, and another fun recipe. Looking forward to being in the Mrs. trying mama’s cooks. Thanks for being awesome.
Joe and Christina
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bevcrabtree6519
i cant eat refried beans although i love them i cant process them. hubby can eat them. so what can i substitute to make mine thick like that. w/o using refried beans.
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i cant eat refried beans although i love them i cant process them. hubby can eat them. so what can i substitute to make mine thick like that. w/o using refried beans.
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BlackholePerimeter
I’ll bet if you made simple recipes for meal prep and described them as high in protein (most are already, just gotta provide macros) you’d hit a goldmine.
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I’ll bet if you made simple recipes for meal prep and described them as high in protein (most are already, just gotta provide macros) you’d hit a goldmine.
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sueperez21
Thank you for sharing. Im having surgery in a couple of weeks and looking for meal prep ideas for lunch and dinners. This is definitely on my list.
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Thank you for sharing. Im having surgery in a couple of weeks and looking for meal prep ideas for lunch and dinners. This is definitely on my list.
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artAKArabbit6078
I went to school with the owner of that burrito company in california. When I moved here to Arkansas in 1997 they were 1. 58 a package.
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I went to school with the owner of that burrito company in california. When I moved here to Arkansas in 1997 they were 1. 58 a package.
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digdug7177
I make these as well and freeze them. I also add Mexican rice with the filling to lighten the burrito a bit. Looking good. Thank you
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I make these as well and freeze them. I also add Mexican rice with the filling to lighten the burrito a bit. Looking good. Thank you
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