Vietnamese spring rolls and Peanut Sauce Recipe Chicken
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Date: 2020-08-03
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Comments and reviews: 10
Sandy
YUM! I love these! Never made them with chicken though. I m so glad you pointed out to not leave the rice papers in the water too long; I learned that the hard way. Gonna have to pick up a few ingredients the next time I go to the store. I usually make these in the summertime, but for some reason I haven t made them yet this summer. Thank you for the reminder
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YUM! I love these! Never made them with chicken though. I m so glad you pointed out to not leave the rice papers in the water too long; I learned that the hard way. Gonna have to pick up a few ingredients the next time I go to the store. I usually make these in the summertime, but for some reason I haven t made them yet this summer. Thank you for the reminder
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Melissa
I make these but i make them different with Imitation crab sticks and shrimp. I put lettuce, cucumber, green onions, culantro, cilantro, avocado, rice noodles, celery, . I make my sauce with peanut butter, red hot chilies, peanut oil, garlic, hoisin, sriracha, water to loosen
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I make these but i make them different with Imitation crab sticks and shrimp. I put lettuce, cucumber, green onions, culantro, cilantro, avocado, rice noodles, celery, . I make my sauce with peanut butter, red hot chilies, peanut oil, garlic, hoisin, sriracha, water to loosen
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ljwilliams10
Your backsplash by the stove is so pretty We are in our 1st house and it is a fixer upper. I am leaning toward mostly grey for our kitchen since our appliances are black and all of my tools and dishes are so colorful
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Your backsplash by the stove is so pretty We are in our 1st house and it is a fixer upper. I am leaning toward mostly grey for our kitchen since our appliances are black and all of my tools and dishes are so colorful
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Lori
I love Vietnamese food, and these spring rolls in rice paper and pho are my favorites (and boba tea! Is there nothing you don't know how to cook? Blessings from Georgia!
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I love Vietnamese food, and these spring rolls in rice paper and pho are my favorites (and boba tea! Is there nothing you don't know how to cook? Blessings from Georgia!
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Y.
You all the comments. What if I said you can find these already made in your grocer's freezer?
You cant, can you? Haha
You'll never find frozen rice paper ones!
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You all the comments. What if I said you can find these already made in your grocer's freezer?
You cant, can you? Haha
You'll never find frozen rice paper ones!
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Eileen
Years ago a former coworker would bring in the spring rolls that his Vietnamese mom would make. RIP. They were absolutely delicious and were a huge hit.
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Years ago a former coworker would bring in the spring rolls that his Vietnamese mom would make. RIP. They were absolutely delicious and were a huge hit.
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Diane
Hi A! I liked your recipe today. The sauce sure did look so. good. I am going to have to give this recipe a try for sure. Yummy. Take care & Stay safe.
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Hi A! I liked your recipe today. The sauce sure did look so. good. I am going to have to give this recipe a try for sure. Yummy. Take care & Stay safe.
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Nicool
I love these! I d eat them every day if they didn t take so long to make
I make my dipping sauce very much like yours but also add coconut milk
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I love these! I d eat them every day if they didn t take so long to make
I make my dipping sauce very much like yours but also add coconut milk
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Raf's
Another great recipe. you always have great dishes. tha k you very much for your amazing work here on the platform. I appreciate it. keep it up
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Another great recipe. you always have great dishes. tha k you very much for your amazing work here on the platform. I appreciate it. keep it up
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Cynthia
Can I ask you, what do you call recao.
In English it s the long leaf that has the pointy tip leafs? It s for sofrito. I call it culantro
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Can I ask you, what do you call recao.
In English it s the long leaf that has the pointy tip leafs? It s for sofrito. I call it culantro
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