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Slow Cooker Carne Guisada - How To Make

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Rating: 4.5; Vote: 2

Today I am cooking at home and making tender carne guisada in my Crock-Pot. Carne guisada is a Mexican style beef stew popular in south Texas. You can eat with a side of rice and beans, as tacos or even burritos. ingredients 2. 5 lbs (1. 13 kg) beef chuck roast 4. 5 oz (127 g) crushed tomatoes 1 1/2 Tbsp (13 g) beef bouillon powder 1/2 small onion (diced) 2 cloves garlic (minced) 1 tsp onion powder 1 tsp garlic powder 1/2 tsp ground cumin 1/4 tsp black pepper 1/2 cup water 4. 5 Quart Crock Pot Flour slurry 1/3 cup (79 ml) cold water 5 Tbsp (45 g) all-purpose flour
Date: 2020-11-06

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Comments and reviews: 4

Victoria
Girl you are an inspiration to our culture. You keep the recipes alive. I've made many of your recipes that one bite brought me back to when my family was alive and for a moment I was back in the 70s in my Abuleta kitchen. Even my Rican BF loves your cooking. But I take the credit shhhhhhh don't tell no one. Hugs. keep posting girl or we're all gonna be flaca.
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don
It is dinnertime here in the southwest and you are making me so hungry, girl! Yummy! Come on over and let's share that wonderful meal together! P. S. Please bring the family as well! Lol! Thanks for another tasty recipe. Blessings!
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Alicia
I see the tortillas u made yesterday came in handy. I love the taste of the homemade tortilla. Just gives it that extra special flavor to everything u put in it Yummy recipe
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jimmy
Can't wait to make this, I usually on the stove top but less hassle in the crock pot. By any chance do you have a recipe for Pan de Campo?
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