Today I am cooking at home and making crispy salt and pepper chicken wings. This is so easy to make and the recipe can easily be doubled.
Ingredients
1. 5 to 2 lbs (680 to 907 g) chicken wing sections
2 Tbsp (30 ml) Shaoxing cooking wine
1/2 to 1 tsp salt
1/4 tsp black pepper
2 Tbsp (15 g) cornstarch or flour (for marinade)
1/2 cup (60 g) cornstarch (for dredge)
salt and pepper to taste
cooking oil for frying
Miss: Delicious! A tip for whenever you make baked wings, place them on parchment paper and cook them on broil for 10 min on both sides. They'll cook beautifully. I saw this tip on Seonkyoung Longest. Date: 2020-11-04
